Moroccan Lamb Shank Tagine.
pour in the sauce over the lamb and potatoes, cover with foil and jam the bugger into the oven for 2 1/2 hours at 160 degrees celcius.
so while waiting, do watever u want...
I slothed around at home munching chips, watching endless MTVs, browsing the internet, downloading mp3s and chatting online.
One more month of the above activities, I'll be a fat bastard!!
after 2 1/2 hours, the lamb should be soft and tender and separates fr its bone...the potatoes is fluffy too when poked with a fork. Sprinkle the top with cilantros.
Super rich until can die dot com.
I skipped breakfast and lunch the next day.
2 lamb shanks for 2 person is just too much.
I think 3 person sharing 2 pieces is more ideal.
Showed the pics to Haslinda and she was filled with excitement...
almost have to batal puasa.
So we'll be making it for them after Raya, probably next month together with some other Moroccan dishes.
This isn't right.
We cooking for them during Raya????