Thursday, August 07, 2008

Overseas Restaurant

Overseas has a humble beginning
all the way from Ipoh
Ipoh mali.
we came here for this!!!
juicy bbq sweet char siew
Doc bought kilos and kilos and kilos back to Spore.

it's sweet
it's sticky
and its fat just melts in your mouth.
roast pork is not too bad either
I like them with mustard.
since there were only four of us,
we had a small steamed erm...
was it a grouper?
this was some salty sweet prawn which I've forgotten its name.
Emily ordered mixed vege with mushrooms in pickled tofu
pickled tofu = preserved tofu, fermented tofu, tofu cheese
dou miao = snow pea shoots
my coconut pudding!!!!
St Aubin by the maker Michel Picard,
ever heard of him?
unknown wine maker but with full potential.

After its tasting note,
JS called Cyprus to ordered whatever stocks they have in the whole island.
*we got this bottle fr Cyprus*

Veeny: "I'm so sorry, it's so limited. Nothing left in the shop."


Overseas Restaurant
84-88 Jalan Imbi,
55100 Kuala Lumpur.
Tel: 603 2148 7567


Anonymous said...

hoho... porkie again.. remember we must not "over" eat all these.. :P

p/s: it looks damn good.. must go try since Oversea is right infront of my house.. lols

CHER-RY said...

Baby Wei: U must go to the Jln Imbi one!!!

Anonymous said...

okay.. okay.. jln imbi it is.. ;)