Made everything fr scratch...
from the sweet juicy basil tomato sauce,
to the nice crusty pizza base.
I'm such a "jakun" taking so many pics on those two same boring pizza from different angles...
like it's some amazing once in a lifetime volcanic eruption...hehe
We were "too ambitious" to make 2 pizzas,
and it's too late to call anyone within our vicinity to share.
*you may wanna furnish me with your phone numbers now, whoever stays in KL City"
It only takes about 40 minutes to make both from scratch....very easy & simple.
Basically, u just throw in whatever toppings u desired...but not to the extend it becomes a "rojak".
After these superb homemade pizzas...
NO MORE CALIFORNIA PIZZA!!!
In the future, I can have pizza party at home!!!
yaayyy...I don't have to call Domino's anymore.
Baby, u do the cooking ya? hehehe...
This morning, Veeny emailed some really nice pics of her dinner.
A dinner she hosted for some ppl from the Iran Embassy.
foie gras served with caramelised baby onions in lemon grass and ginger...look at the thickness of the pate....urgh.
In Msia, 3 pcs of truffles cost RM 160.
shrimps in phyllo pastry served with sweet & sour sauce....actually it's like a shrimp pohpiah. hai...those gweilos..
Veeny!!! (JS's sis)
You don't come to Msia yet, ok?
I have yet to master any culinary skills to serve anything edibe to u!!!
Let me go to Cyprus this year-end and u can whip anything for me....kakakaka
It's amazing how two of them can host a dinner for 18 people!!!!
Veeny is a chartered accountant by profession and mind u not a chef...
and so is my bf....for the last time ppl....
HE IS NOT A CHEF.
but I am a bummer.