Very relaxing and casual place....with its open concept kitchen.
Their theme is Australian contemporary cuisine...so don't be surprised to see Kangaroo meat in their menu...I have yet to check their menu..
coz we always eat what Executive Chef Leonard prepares...
That's the part I lurve best...
It's always full of surprises...everything off the menu, never seen before and fresh!!
Lawrence did all the wines pairings fr his collections upstairs...forgot what I had. L-R: some 2001 burdungy, Krug champagne non vintage, 2002 burgundy.
Tracie ordered this dessert for me...so yummy...it's called Tracie's chocolate pudding...kakkaka...esp created for her.
As you can see, Leonard's creations are very fusion..
mixture of asian and western ingredients and flavours.
He alwiz managed to play around with these and VOILA!!!
Lurve Leonard soooo much...
he alwiz shares his creation with me...
not to forget tips and trade secrets.
heheheh....now i know how to make my food taste like those in the restaurants...
NYEK NYEK NYEK...
Highly recommended and it's not that overly expensive.
They have a wine cellar upstairs and it's quite a collection I would say.
go to their website to find out more
The Moomba Restaurant
52, Circular Road,
Tel: 6438 0141