Idiot Proof Orange Chiffon Cake

this one is a really idiot proof recipe....
well if this monkey who can't bake can do it...all of u can....hehehehhee
so here's the recipe

zest some orange skin...say about 2 table spoon
well if u lurve oranges then u can zest more
it's really entirely up to you

well with the naked oranges after all the zesting...
u can now get its juice
collect about 3/4 cup

measure some flour...just normal flour or cake flour will do
I used normal flour...
for this recipe we'll need about 2 1/4 cups

my favourite activity :D separating the yolks
we'll need about 7 egg yolks
and 9 egg whites
just make sure the bowl for your egg whites are really spanking clean

start whisking your egg white in the egg whisker with a pinch of salt
just leave it running on medium speed

next add 1 TBSP of baking powder into the flour
and 1/2 cup of sugar to the flour mixture

whisk the egg yolk with the orange juice
add in 1/2 cup of vegetable oil

not forgetting 2 tsp of vanilla essence
*whisk whisk whisk*

dunk all the gooey stuffs into the flour

and mix till it turned into baby's food

as the egg whites were whisking there....slowly add in 1/2 cup of sugar
continue whisking till it turn.....

like this.....
they call it, whisk till it holds stiff peak
I call it...whisk till it looks like shaving foam :P

slowly fold in the whisked whites into the baby food batter
one third at a time
u don't want to mix it vigorously bcoz the air inside the whites will b gone
so just for once...be gentle..
yeah it was difficult for me :P

then spoon the batter into an ungreased deep pan
would be best if u get the proper chiffon cake pan

and bake them for 1 hour at 160 degrees C
it depends on your oven really...
so I would suggest that you check on it after 50 minutes with a long stick
poke it and see if it's dead...I mean if the stick comes out clean
anyhow I was too lazy and left it there for 1 hour :P

right after it's out....u need to invert the whole pan unto a wire rack like this
to ensure that the cake will not collapse

in this case, JS helped me...coz Monkey can't deal with hot stuffs
yeah guess I don't have skin on my hands coz I can never hold hot stuffs without burning myself

after resting it for 20 minutes on its pan...using a serrated knife *well I used bread knife*
slowly cut its side and remove it outta the pan

and there u have it really yummy super soft can die Orange Chiffon Cake
:))))))))))))))))

well narcissist like meself I like to put it inside a glass stand and admire it
wakakakkakaakkakakaka
am so proud of meself but then again this an idiot proof recipe
so it will never fail

PS: In this recipe, I have reduced the sugar by 3/4 cups coz we dun like sweet cakes

lemme know after u've tried it
:)))))))))))))))))