Tuesday, April 09, 2013

Creme Caramel

ohhhh soft......wobbly.....delicate....creme caramel. It may not be the best looking one with crystallization of sugar at the bottom or do u call it top now that it's been inverted???
you'll be surprised this was served at a japanese yakitori place...somehow I alwiz forgot to blog about it. Since this dessert deserves a standing ovation, it deserved its own posting

I do not know the origin of creme caramel, it seems that the whole world is eating it :))) Monkey isn't really into sweet stuffs but sometimes she does crave for it every now and then. I'm tiny and spicy just like the bird eye chili, so savoury and spicy food is a must on a daily basis. Life without chili is meaningless.......

The other yummiest creme caramel that Monkey had was from Saint Veeny....oh that reminds me, her recipe is stashed somewhere in my computer. WOoohoooooo~~~~~ now I have another new recipe to attempt to for my 2013 Resolutions Project :))))))
The above creme caramel is really tiny and so so tasty with the burnt sugar. One cute creme caramel for RM 4, the price may be steep but it's yummy especially after indulging sticks after sticks of yakitori. Apparently japanese consume a lot of creme caramel but they call it Custard Pudding. So please order using the correct name here at this japanese restaurant - custard pudding and not creme caramel

My visits to Sumika....documented *click here*

Sumi-ka Yakitori
No. 19, 1st Floor,
Jalan SS15/4,
47500 Subang Jaya,
Tel: 603 5632 9312/ 6016 224 9312


licheng said...
This comment has been removed by the author.
licheng said...

it's like kuromitsu pudding (caramel flan pudding but topped with black honey syrup), it's common dessert at izakaya's. i always order this at Okan :)

Chasing Food Dreams said...

I love creme caramel! A vietnamese friend taught me to make these using coconut milk... superb!! :)