Sam Kan Chong Noodle House

Sam Kan Chong has come a long way.....since the world war 2 in Malaya
it used to be a lil shop in Kuala Lumpur in between 2 other shops, hence locals and regulars named it Sam Kan Chong = 3 Adjacent shops

Sam Kan Chong's specialty are its meat balls
and its pork noodle :)))))))))))

Must try their dry pork noodles
it comes with black sausage aka blood sausage, topped with some minced pork
another bowl of meat/fish balls served separately

if u are expecting a bowl of greasy noodle with the usual fragrant pork lard then u'll be disappointed
because Sam Kan Chong's philosophy is their signature meatballs

anyway everyone has got their preferred pork noodle place
with their preferred taste and condiments
as for this Sam Kan Chong being franchised like any other bubble tea booming around town, its offers are really different.

Well when food are mass produced at another venue then delivered to the restaurant and food prepared by foreign workers, u can rest assured it will never ever be the same anymore.
I believe a few more years down the road, all these family-run F&B business will be gone....
all gone to big corporation, being franchised out etc etc etc.

on a brighter note, for those who lurve variety their curry toufu-pok and vege was pretty good.
yeah they do served a lot of food and side dishes here.

now Sam Kan Chong is everywhere in Klang Valley from Cheras to KL and Klang,
the one we went to was at Sunway Pyramid.

Sam Kan Chong Noodle House
Lot 1.45 Sunway Pyramid,
Jalan PJS 11/15, Bandar Sunway,
46149 Petaling Jaya.
Tel: 603 7494 0478
www.samkanchong.com.my