we went to Kampung Sim Sim located by the shore errr or shoreline u call it
houses were built on stilt with a narrow walkway
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tables were scattered at every possible corner
and customer were slurping their yummy noodles
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the windows overlook the sea
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really yummy
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with loads of goodies inside
we called it "chinese ravioli"
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this shop makes em and export em to Hong Kong
coz it's such a delicacy with a HUGE PIECE if
CENTURY EGG innit
we wanted to buy those frozen sui gau with century eggs back
but it seems u need to make advance bookings for it
:(((((((((((((((((
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esp for the century egg sui gau
7 comments:
you are just something aren't you lil miss cherry? you eat so much and you're still this tiny lil petite person!!!!! haihhhh so fair!
note to self once again: never ever read miss cherry's blog when I am hungry!
this sui kow.....just imagine you eating normal sui kow....then suddenly u eat a piece of century egg...that's the ooommmpppp effect you will get :)
also the noodles has the gauge of rubber bands.....and also the texture of rubber bands....yes, that's the true meaning of al dente!
Aisan: hehehheheehee i do gain weight dear....just need efforts to burn it too. :P
JS: where can we get this type of sui kow in KL?
haven't seen or eaten before in kul....guess it's probably a HK invented dumpling....and sandakan has connections deeply rooted in HK! even the cantonese spoken in sandakan is very HK like!!
Sandakan chinese all descendants frm hong kong. The british encourage them to migrate
Thank you for this information Anonymous :)
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