and spoilt my tastebud,
it's so discerning now that ppl think I'm such a snob.
Example 1:
Heading to food court with boss.
"U sure u wanna eat here? U can take the food here or not?" -_-
Example 2:
Having yummy hawkers food wif colleagues.
"eeerrr, it's a bit dirty here, we hope you don't mind."
-_-
Example 3:
Suggesting to friends to eat at certain place.
"hah?? U ok with the food there or not? They don't have wines one wor."
eeeeeeeeee,
geramnya!!!!
I'm OK with food anywhere.
Killer Chefs prepared a feast for 8 pax
but the food was enuff to feed 18 ppl.
The cheese has no cheese smell and it tears easily.
Superb!!
Made 500g and everyone whacked the pasta cept the crabmeat.
-_-
he blinded us and only Lawrence managed to get it right.
Prices for wines had increased this month...
This bottle got a 96 pointer from some reviews.
*gag!!!*
Sorry folks,
I got so tipsy I totally forgotten the tasting notes of all the wines.
served on a bed of cauliflower mash and organic peas mash.
This dish took so much of work,
Killer Chefs sure have patience.
The whole nite followed with more burgundies.
I think all the wines cost more than a table of gordon blue michelin dinner.
Lawrence: "U know lack of wat?"
Monkey, JS & Lawrence in unison: "SHARK FINS!!!!! HAHAHAHA"
everyone just crashed right after that.
Lawrence: "Hey guys, there's still toro and daikon soup!!"
Everyone: "HAAAHHH?" *and collapsed unto the sofa*
that I forgot how much I had.
GAWWWDDDD,
I must control the no of drinks in the future.
*looking at my fat tummy*
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