CNY dinner(s)S(s)Ssssssss

I've been burning my pure liver,
in the name of entertainment.

JS commented that my tastebud got so refined,
I can only take good champagne....not even DP
only good burgs
and no more bordeaux.

so imagine me downing unknown red wines fr timbaktu,
whiskies and God knows wat other alcos i had.
1st dinner was with Client C,
super super serious dinner.
everyone sat like a soldier that nite.
and when their boss gave the permission to EAT,
everyone digged in.
and when permission was released to sing....
they had to even though they were halfway peeling their yummy prawns.
Notti monkey and Jacky on the 1st nite.
2nd nite with Client T was slightly better...
coz they were about 40 of us...
so it was more "meriah"
plus we got so many good singers to entertain us.
Daniel aka Rain...
sing like one and stylish like one.
plus one cute kid buggin me to snap pics with him all nite,
Florence brought her hensem son along.
and among all the aunties, uncles and more aunties...he stucked to me all nite.
-_-
I dun like kids.....but he's kinda cute.....so it's okay.
:P pffttttt
marketing managers
and on the 3rd nite....I would say it's da best,
best team, best group, best in everything.
coz they can dance...
Ricky & Chris da boss
they can drink!!!
all nite long and still walk a straight line.
and they turned the VIP room
into a concert room
-_-
*confirmed the restaurant will ban me for holding such dinners next year*

to the left!!!!

up and then to the right!!!

even their executive director was grooving to the beat of Bee Gees.

monkey and just-got-married Cute Miki

yeah we lurve this team the best that so many of them are wearing our timepieces.
except Chris da boss...who's wearing an antique
that watch must been like 5 years old.

yeah sell more of my brand ya!!!

Happy Chinese New Year everyone :)))))))))))

Buang Sial Nite

Chinese New Year is around the corner,
and for most chinese,
it's time for new beginning,
new inspiration, new goals,
new wealth coming in and more new things to come
in their life.

Hence the spring cleaning,
the new clothes, new car,
new shoes, new so-man- other-things.

and for me,
it was made easier.......or should I say
I was forced into the bandwagon of making a lot of things new in my life lately.

behold everyone.............
............................
................................
............................

I lost my:
1) Identity card
2) Driving licence
3) credit cards
4) my 4 month old Nokia 6300
5) my precious video camera
6) beautiful red satin clutch

while clubbing at Poppy.
-_-
-_- x 1000

Wat can I say?
1 min it was there,
and next some bugger took it.
without anyone on the table noticed.

out of all the bags on the couch plus one giant Nikon SLR,
they chose my clutch.
*smart!*

-_-
so there goes my beautiful pics taken on the vid cam.

B! if u want me to blog about the party,
pls send me all the pics in your Nikon SLR.
ASAP.
and so JS got me another camera in less than 24 hours,
to ease the pain.
:)))))
*thank u baby, muaks*

Sony T200
8.1MB
RM 1,599 excl memory stick
it comes in 5 colours
black, pearl, silver, pink and of coz RED.

CNY mar...must get everything in RED.
yeap, I also got a RED open toe pump from Aldo RM 372

LV Heart coin purse in raspberry with charm. (limited ed)

also available in other colour.
the red one?? (pomme d'amour)
will definitely get it.

Yes RED col to buang sial
hahahahaha.

Awesome Thai food in Penang

Prince C & JS sped fr Ipoh to get Monkey at the airport,
that's Bayan Lepas.

went thru the horrible jam on the bridge to cross over,
picked notti monkey up....and cross back to mainland
?!?!?!?!?!??!?!

Where are we goin??????

and for the 2nd time, they went thru the bad jam on the bridge
the pick-up process and crossing over and back again took 3 hours.

ALL IN THE NAME OF GOOD FOOD!!!!
yeah superlicious Thai food at Sungai Dua - Butterworth

Name of the place: Khun Thai
Khun = Mr/Ms
Thai = Thai lor......-_-
1st dish that came and tickled our taste buds was Tom Yum Goong Nam Saai
if u want the soup to be clear just add nam saai at the back when ordering.
*sorry I have yet to graduate fr my thai language lesson*

It may be innocent looking but the taste sure damn super killer!!!!
Hot and fiery!!!!!!!!!!!!!!!!!!!!!
this was steamed fish on a bed of vege with another super killer soup
Gaeng Som = sour curry

I failed on this dish *hot & spicy tolerance failed big time*
with only a smack of its soup,
I swear my lips were thicker than Ms. Jolie,
and I was sweating all over fr a sauna experience over this dish!!!!!

Pengsan-ing dish
ppl may die bcoz of this!!!
eat with caution.
to save my lips fr exploding, we had Kao Klok Ka Pi - Belacan fried rice
trust me....this didn't help at all.

bcoz its was bursting with flavours
sweet, savory, sourish and of coz most importantly hot and fiery.
so JS ordered more vege to save my life,

lil did I know...........
-_-
.................
...................
................
my favourite kangkung were laced with lotsa lotsa super damn lots of
Chilis + belacan

every single square cm of my kangkung contained chilis.
but it's damn good.
Called: Pak bung fai deng
Pak Bung = morning glory plant
fai daeng = FIRE!!!!!
well that explains.
this was totally awesome!!!!
fried clams with thai basils in nam prik pow
nam prik pow = thai chili paste
forgot wat do u call this in thai,
steamed variety of seafood
crabs, mantis prawns, super huge fresh prawns in
lemon grass, chilis, coriander, chilis, lime, chilis, galangal, chilis
chilis, chilis, chilis, chilis, chilis, chilis, chilis.
"No name chicken"
yeah it was written in the menu that way,
crispy succulent chicken
so good we had 2 portions.

oh yea...did I mention that we washed all the super chili-ing thai dishes with
2 bottles of Dom Perignon 96???
ouch wat a waste!!! I can't even taste anything except chilis................

lucky I-Ching & JS can tolerate super hot can die food,
we even had to order an omelette for Prince C,
as for me.....MORE COCONUT PLSSSSSSSSSSSS

AND THEN THE NEXT DAY FOR LUNCH,
Pad Thai at Siam Express

yeah no matter how spicy,
I can never get sick of Thai food.
kao klok ka pi
with condinments of shredded mangoes, cucumber, shallots,
chilis, long beans, dried shrimps, sweet chicken
and a fiery belacan dip.
this was the starter called Meang Kum
with CHILIS, kacang, dried shrimps, coconut, young galangal, lime,
shallots and a tamarind sauce.
this is how u eat it...
wrap it up with an edible leave.
a lil bit of this and a lil bit of that.
Thab Thim Grob
chestnut + jackfruit in fresh coconut milk

will definitely visit Khun Thai again when I'm in Butterworth next!!!!

PS: HAPPY BIRTHDAY TO MR. JOO!!!!!! MUAKS.