Friday, November 19, 2010

Senja Restaurant by Chef Giovanni

Monkey have not visited Senja for like errrr 7 years I think
and it has changed a lot
cept it is still on the lil lake in the property of Saujana Resort

Anytime we'll prefer Italian over French or Spanish
Italian food emphasize more on food prepared with heartiness, it's fresh ingredients and produce, simplicity and love....
and u chow them down with gusto....hhehehhehehe...

French is too anal and Spanish there's too much of seafood
but seriously the best cuisine in the world has got to be chinese
*nyek nyek nyek*
agree or not?????
 seafoof pasta with lotsa fresh ingredients but all the men wanted was PASTA
if like this, pls order alio olio enuff dy
I had sea bass grilled nicely till its skin was so crispy
it melted in my mouth
served on top of a bed of mash and beans and cherry tomatoes
but the best-est stuff fr Chef Giovanni has got to be his bread and pizza
coz they have got a huge STONE OVEN

the base was crispy, I wondered wat type of flour they used to make pizza
topped with artichokes and fresh mozzarella cheese

if u are attempting pizza at home pls do use FRESH mozzarella
those balls packed in water....
u may forget bout PROCESSED mozzarella
 tiramisu that looked rather deconstructed
this one was good, parfait wrapped in a skin that was made fr sweet semolina

would come back here anytime for pizza
but the settings is kinda too fine for me to monkey around and chow down with gusto
esp when u gotta eat ur pizza with ur hands!!!!

maybe they can do takeaway for me :))))

Senja Restaurant
Saujana Resort, Persiaran Golf,
Jalan Lapangan Terbang SAAS,
40150 Shah Alam, Selangor.
Tel: 603 7843 1234

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