the post of Marios's Souvla
Marios intended to make chicken and lamb
but JS doesn't eat chicken so we had PORK and lamb
*weeeeeeeeeeeee double bonus*
u see their cat sat cozily under the chair??
and an olive tree too :)
we smelled the yummy juicy meat all the way fr the parking lot.
"I don't want my meat to be overcooked. Please make sure it's yada yada yada yada yada"
Marios: "What are you doin Dinos?"
Dinos: "Checking my meat"
Marios: "They are not ready."
Dinos: "No it looks ready."
U can't have 2 cooks in the same kitchen rite?
from roast potatoes to....
and cottage cheese with chilis
Traditional Souvla are made fr neck and shoulder of lamb or pork.
u must cut the meat + bones equally
so that there's a distribution on weight on the skewer for it to
turn and turn and turn and turn as it grill.
hence u need SKILLS to load the meat unto the skewer.
pls don't drop my dinner on the floor ya!!!
wait till u sink your teeth unto the meat.....:)))))))))))))
the skin was crispy can die
the meat was so juicy wrapping around the bones.
I was searching hi and lo for rooms in my stomach :)
:)))
Thank you Marios & Nandia for the great dinner,
pls do make souvla for us again ya. :))
when are u coming to Malaysia??
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