U were born in the Zoo hospital.....
with the munkess and more notti munkessss...
that makes u the nottiest munkee around.
actually it's not a cake...
the whole damn thing was solid dark chocolates...
at my fav place....LES AMIS,
with all my fav creations fr Chef Gunther Hubrechsen.
but no monkey's fav flowers....
hmmmm...
Laguiole knives...
and Schott glasses.
for all the wines were wrapped in foils,
time to play the high risk guessing game.
too busy toking to pay attention to the beautiful introduction
by our head captain of the nite.
Sadly, my fav sommelier....Randy..
the best sommelier in Spore & Batam was not in town.
He was in France...
hmmm
he missed out this partay with great wines.
fat yo!!!
When I told Prince C we'll be having crabs...
he was like O_O
"No worries, no shells, all peeled nicely for u....u lazy bum."
so yummy that Prince C had 3x helpings....one after another.
everyone around the table plus waiters were shocked!!!
and we have to wait for him to finish his 3x 2nd course....duh
b4 we can proceed to the next.
each one of us brought one stunning bottle...and blind taste the rest.
so we had 3 burgundies,
2 bordeuxs and 1 champagne...
hai....champagne dunnit to blind taste coz it's the cheapest of all
for all the wines that nite were mind blowing.
sweet gal.
Shawn was busy dating to attend the dinner..
that boy just turned 18.
this man drinks like a camel,
but can't camouflage well.
this one really awesome..
the babi doesn't taste like babi one..
melts in your mouth.
yum yum yummmmmyyyy
"Your b-day or my b-day wor now...u wear so nice...kenot!!!!"
"he he he he....."
i lurve it..
and monkey knows u had been planning like for weeks.
tq tq tq tq tq tq.
my 1st experience with this maker.
to die for dessert,
Grand Marnier souffle with all my fav toppings,
90% dark chocolate with oranges,
and in-house vanilla ice cream.
a 1972 burg,
Gevrey Chambertin les Casetiers 1st Cru
by Negociant Leroy..
it's pronounced as leh-huaaaa.
not LEE-Roy ya.
monkey very strict on names...
now safely locked in my vault..
away fr JS.
I need to let it rest standing in the wine chiller
for at least 3 months b4 i can open it.
after all the tremors and shaking fr travelling...
SIN-KUL
I lurve the pressie so much.
:)))))))
and him in his dressy Roger Dubois.
some i-forgot-wat-champagne SGD 150
2001 Armand Rosseu, Gevrey Chambertin Clos St-Jacques 1st Cru, SGD 263
1995 Hubert Lignier, Morey St-denis VV 1st Cru, SGD 231
1986 Leroy, Ruchettes Chambertin, (price undisclosed)
1989 Palmer, SGD 578
1986 Rausan Segla, SGD 352
all from private collections...now I know who to rob.
To differentiate the bordeux bottle and burgs...
look at the pic above again..
*apart fr the champagne*
the 1st 3 bottles, fat and round are burgundies,
the last 2 are bordeuxs, slim.
not chocolate cake.
I'll take silly pics like this..
tilting my head and lifting my legs all the way up...
stooopid monkey.
my new pumps fr Top Shop RM 319
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