My Home Chef

With the new cutleries,
we had to cook/bake/roast something to use them..
hehehe

my SET!!!!!
Roast crackling pork loin
Really awesome!!!
served with cinnamon apple sauce
JS sauted some japanese sweet pepper

steamed snapper with a superb Thai confit

It had been a Thai week..
AWESOME SHHHEEEAATTT *I just lurve to say it*

Lamb shank Panaeng
it's a Thai rendang,
the shanks were braised in coconut milk for 90 solid minutes.

not to forget, Thai famous "som tam Thai" = papaya salad

hehe...chef forcefully smiled for the camera. >_<