Thursday Fish in Fish Curry

TRRRaaaaala-la-la-la
sing a long with me...
la-la-la-la-la

Coz today is Friday,
and Thursday fish all pepped up to partay!!!!!
yeah she even got a dainty fish bag....awwwww....

But I dunno why is the mushroom following her.
Nee Lee, pls explain.
Anyway JS made fish curry....minus the head.
coz he was afraid this monkey may choke herself,
with all bones, and more bones....and bones..
but i thought that's the best thing in fish head curry!!!
Another important ingredients in indian cooking - onions
and his secret ingredients
which is no longer secret now that I am posting here
fenugreek, fennel seeds, cumin seeds, ginger, curry leaves
fry till they release its flava.
then add in the other ingredients
tomatoes and the curry powder
these muddy juice is actually tamarind juice
I dunno wat u call these,
toufo-pok?
sautee the brinjal and okra before adding into the curry,
otherwise all will be smashed up when u cook them together.
yeah I like my curries loaded with vege and not fish,
wakakakakkaak

and sautee more onions and curry leaves to garnish on top!!
not to forget,
PAPPADUM.....

It's not fried,
oily and messy and fattening.
just run it over the gas stove.
that's how they cook it in India.

okie,
Thursday Fish needs to go partay partay today,
but work first.....
-_-

Have a good weekend folks,
and don't drink and drive,
but drive and drink.

WAKAKAKAKKA

Fukuya, Jalan Delima

OMG!!!
Wednesday fish looked so beaten up and errr...
errr.....erm....stinky!!!
even the scales is no longer shiny.

"Nee Lee, why is your Wed fish liddat?"
"It's middle of the week, tired and needs a bath."

yeah I agree,
with eye bags and smokes steaming out fr its poor head.

Whoever you are drawing,
I hope she *yeah I am damn sure it's a she* doesn't look like the above.
Yeah, Jalan Delima again,
that's near my place.

When u have no time to cook,
you pay $$$$ for ppl to cook for u,
serve u and wash all your dishes,
WAKAKAKAKAKAKA.

Opsss,
JS gonna ask me for his pay check soon.
I forgot to snap some pics of the place,
it was beautiful and wonderful,
MUST GO MUST GO MUST GO.

The entrance is very zen with bamboo trees all over,
as u walk into its main premise,
there are 4 private rooms along its path.
Master Chef Takao Ando trained his chefs well,
they treat the food as art,
Anyone know where did he came from?
I mean which resturant prior to Fukuya?
yeah u can't see much here,
but there's actually fresh aji, jap prawns, scallops and of coz the thick slices of salmon.
Those salmon fr jap really super oily and fat,
and of coz yummy.

I am still searching for jap rest who serve fresh ocean trout in KL.
I forgot wat fish was this,
torched to perfection with sea urchin eggs on top,
cheesy yo!
u wanna test how good a jap restaurant is apart fr their fresh produce,
get them to do their classic garlic fried rice.
this one scored 85

Yeah we ate some other dishes,
which I was too lazy to get the pics
and do any review here.

Blame it on:
Bad mood + workload + stoooopid human(s) + unachievable deadlines + more stooopid ppl
thought of ordering dessert,
another test to any jap restaurant mar...

Okie taking a moment to do some off topic here:
I had the best Cherry Blossom Ice Cream in Kogetsu, Saujana.
It's really made from the flowers which only bloom a few days in April.
*yeah I had that in April, too many topics to post till forgot bout it*

but sakit gigi after that coz it cost RM 20++ for a small tiny weeny scoop.
A one time experience is sufficient for novelty stuffs like this.

Anyway JS bought truckloads of japanese ice cream fr Isetan,
My freezer is full of them but it's losing its momentum,

Monkey consume them faster than JS can replenish every 2 days,
coz I will have like 2 after dinner and sumtimes one more b4 I zzzz!!!
MY FAVOURITE!!!
japanese green tea ice cream with caramelised honey sandwiched in green tea waffle!!!
ooOOoooo ecstacy.

"Can u eat with appreciation or not??"
"why?"
"These ice cream cost a bomb ok?"
*yea it's more expensive than Haagen Daaz*

So in the end,
we were fighting over each other who gets to eat the yummy ones,
and JS kept on searching for the total calories in them.

"Okie this one only 127. U take this."
"Tak mau, I want that creamy one."

"275!!!! U sure or not? I can take it for u."
"NO WAY!!!! It's MINE!!!!"

anyway details of Fukuya

FUKUYA
Authentic Japanese Cuisine
No.9 Jalan Delima,
55100 Kuala Lumpur.
606 2144 1022

Highly recommended for its ambience and freshness!

PS: those jap ice cream fr Isetan also highly recommended. Price range from 7.99 - 15.99 per piece.

Noble House, Jalan Delima

"Nee Lee, how come your fish got ginger one?"
"You do use ginger and mushroom to steam your fish rite?"

hmmm true oso,
Now I know why the heck is the yellow pokka dot thing doin there.
okie, Tuesday Fish looking better compared to Monday.
Geoduck, RM 138
It's some shell fish fr Japan.

When the captain recommended us...
instantly I told her no...I dowan duck.

"It's not a duck baby."
".....huh?"
Captain: "Yes it's not a duck, it's a bla bla bla bla bla"

eeeeee, shy-nye.
then who the fark gave it a duckie name????
stooopid!!!
This is a very nice starter,
I dunno what is it called...
Just tell them u want the 3-thing-starter
scallop wrapped in bacon,
deep fried until crisp can die,
drizzle with peppery mayo.

oooooo, sedap until can die man!!
the other one was some other seafood wrapped in phyllo pastry,
deep-fried and topped with yummy meat floss.

the one in the middle is a prawn with mango mayo.
I forgot to tell that:
THIS IS A CHINESE RESTAURANT
Next a yummy beef cooked in wine...
served with mustard..

U see the taste is very different.
It has the "wok hei" (fire and taste fr a fiery chinese wok)
by the way, it is still medium rare on the inside.
cool eh?
"Siu Loong Choi"
dunno wat do u call in english nor bahasa.

This vege is a mix of chives and spring onions
minus the strong onion taste.
Only 2 places in KL serve this at the moment,
Spring Garden in KLCC and Noble House.
*if u know of any other rest serving this, TELL ME!!!*

This one cooked with chicken lard...
ooOOOooooooo
crispy porkie

I saw next table was having it,
and temptation ran high.

"I want that."
"Baby, you still have a bowl of asparagus fried rice there."
"I want that."
"Ok" *give up and signaled to the Captain*

Their porkie got no pork smell.
and not greasy at all.

The best thing was,
they served it with mustard....
wahhhh, my fav!!!

I usually dine at Noble House,
coz it's just downstairs my condo,
esp when we are too lazy to step foot into the kitchen,
or when our fridge is just full of alcos instead of real food!!

Noble House,
Jalan Delima,
55100 Kuala Lumpur.
603 2145 8822

oh yea!! the most important thing:
NO CORKAGE!!!
IT's FREE!!!
:)))))))))))))))))))