Saturday, January 20, 2007

My Home Chef

With the new cutleries,
we had to cook/bake/roast something to use them..
my SET!!!!!
Roast crackling pork loin
Really awesome!!!
served with cinnamon apple sauce
JS sauted some japanese sweet pepper
steamed snapper with a superb Thai confit
It had been a Thai week..
AWESOME SHHHEEEAATTT *I just lurve to say it*
Lamb shank Panaeng
it's a Thai rendang,
the shanks were braised in coconut milk for 90 solid minutes.
not to forget, Thai famous "som tam Thai" = papaya salad
hehe...chef forcefully smiled for the camera. >_<

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