Friday, October 03, 2014

Away Notice

*pic pic taken by JS in May 2013*

It's been a while now....so perhaps you've missed me a little, just as much as I missed your toasty cafe au lait...the aroma of crispy warm croissants, doesn't matter even it flaked so much, down on my top as I munch u with deep satisfaction.

Tottering down the narrow cobbled streets proved to be a favourite past time, seeking new treasures along the way. Spending time at the museums and art galleries are such a novelty with you, just because there's so much to be discovered.

As we glided down the terrain and played with soil......the beautiful grapes, the artisanal hands that touch the vines, the terroir and finally the energy of the Universe that speaks to all of you, like an orchiestra. Bio dynamic wines, how much I love thee~~~~

So I guess it's me who missed you so much....definitely way much more than you missed me huh? France, you are so worthy of my love so do welcome me with grace, elegance and new experiences.

:)))))))))))))))))

Thursday, October 02, 2014

Erawan Tea Room, Bangkok

lovely icy cold Lemonade. Awesome on a smoking hot day in Bangkok. This isn't the first time I'm posting about Erawan Tea Room. So it's kinda like a must go whenever you are in town for its comfy ambience and amazing food. How I saw its price list crept over the years from 240 baht for a tea set to 380 baht and during festive seasons like Christmas it would be hovering around 450 baht.


Look!!! it's the same plate and cutleries as those in our room :))) Lovely lotus leaf platter.


This one must order....crispy fried fermented pork, to be eaten with bird eye chilis, chopped ginger and fragrant lime, some chives and crispy fresh cabbage. Basically this is like a street food which u can get anywhere in Bangkok. Somehow it's just nicer to be able to enjoy them in a proper setting like this.

My "towering high" hi-tea set - according to JS but it's definitely not as high as Baiyoke tower in Bangkok.

So let's see wat we have here. Some thai pork sausages, steamed otak, dumplings, kataifi prawns, pomelo salad and a chiang mai sausage. I lurve their sausages!!! so yummy!!!

banana fritters, pipping hot scones, my favourite kanom krog, beautiful cute "loke chubs", a chocolate cake :)))) happy days are here!!!!

every trip bounds to have something different. The main star on this platter was the mango sticky rice, this time around they served the choco cigar with toasty sesame seeds on it, and the famous traditional Thai desserts

bcoz I lurve the crab meat dumplings so much, we had to order more!!! hahahahaha. Freshly made and steamed upon ur order.

sorry pic wasn't great....hands must be shaking from over-excitement of all the food....and it's only for high tea :P Deep fried chicken with turmeric

Another Thai Pork Satay with fragrant rice. This is like almost a meal on its own!!!!

Prawn toast served with cucumber pickles on the side. There's so much of eggs around the toast I could not see the bread!!! so the yummsss~~~~~this was really a bomb in my mouth bcoz it's just so darn good. Must order!!! in terms of price, nothing really cost a bomb here...everything was just so affordable with such finesse and quality from the food, taste, texture and presentation. Not to mention 5 stars service.


and because I'm so into their crispy shell kanom krog with soft creamie fillings, Monkey had to order another plate. U can choose between fillings of sweet corns, spring onions or yam.

Whatever it is, this one u must order. I kinda forgotten wat it's called in Thai nor English coz when it comes to Thailand....JS speaks and writes That, so he did all the talking + ordering. My best bet would be to show them this awesome pic and your platter of crispy crunchy fermented fried pork will be served in no time. Pipping hot!!!
Erawan Tea Room
Level 2, Hyatt Erawan Hotel,
494 Ploenchit Road,
Bangkok 10330.
Tel: 662 250 7777

Tuesday, September 30, 2014

In and Out trip to Singapore

with Luke and ZiLing. Both of them were so eppy, dazzling shining brighter than all the diamonds presented by prestigious brands that evening.

Last week Monkey flew into Singapore for work. Supposed to be stealth mode but then again friends will not forgive me if I ever do that again. Work was like usual, event was like usual as well, everything went "as usual" but no complaints bcoz we must alwiz make lemons outta lemonade right?

When I needed some "fix" to cure myself, I just needed walk down the road to Caveau to meet some familiar friendly faces and even more familiar bottles :)))) They just made me so so so happy esp after a crappy week.


the other happy "fix" *apart fr my ciggie fixes* would be the famous Bak Chor Mee at Tai Wah. Pic stolen from JS coz I didn't join him for this breakfast. The al dente homemade noodles with a very balanced vinegar and chili sauce. This we can't find in Malaysia.

and not to mention coffee fixes. No...Starbucks isn't like the best but bcoz it's just outside my hotel, I just had to go......Actually in my hotel room I have a personal Nespresso Machine but sometimes u just have to go out there to get some fresh air. 2 Angry Birds staring back....I wish I could just stick someone else's face on your head and smack the shit outta you, but anger isn't gonna solve a lot of things. So hello angry birds, u can eat my crumbs after I'm done. Karma babe....Karma....

 
Then the week got better :)))) esp with my dearest friends. Here J&J Jelina took al the trouble to make yummy awesome amazing tasty crunchy Pie-Tee and Poh-piah. There was also some spicy chicken rendang which I forgot to snap pic. Was too hungry and chop and nom everything the moment I landed my bum on the beautiful Eames Daw Dining Chairs at their home.

and I saw lights coming at the end of the tunnel. Bright Shining lights and definitely brighter than any diamonds. My friends are rare and precious than any diamonds in the world :))))))))))
and on Sunday for Brunch, Kowfu made an awesome Sarawak Laksa. Triple strained laksa broth and that's hell lot of work but I guess he doesn't mind. And homemade chili paste. Basically everything was homemade. I got scolded bcoz I forgot to add some egg rolls into the bowl before snapping this pic :P Sowwy Kowfu~~~


and finally Kowfu's signature Hokkien Mee. I must say I still prefer Kowfu's daddy's Hokkien mee!!! Hiak Hiak Hiak. When this group of piranhas gathered together, all food and drinks were gone in seconds. This was in fact a compliment to the chef!!!

There were actually much much more food than this but I can't stuff anymore into my face nor stomach!!! hohohohohoho~~~~


Monkey and Cuppy Cake Jennifer. Beautiful pic taken by Henry H, thank you :))).

It was such a lovely surprise to see her in Singapore. That actually reminded me that we haven't been to Melbourne for quite a while now. Cuppy Cake Jennifer is a great chef in her own league, but she denied it. I guess when you are growing up in a culinary household, where everyone is perpetually cooking up a storm u don't feel that u are special.

and finally we were guinea pig for a REAL Patisserie Chef in her new project. With a Cordon Bleu International certification on her sleeves, Chef Gwen has such meticulous details in her artwork and food. Her passion to share her love of desserts shows when she spoke about her projects.

Patisserie G is located at Raffles Boulevard at Millenia Walk. Bagaholic Tracie said she makes the best Canele in town. Will make time to visit Chef Gwen at Patisserie G soon. In the mean time, Monkey is all drowned with work and numbers and budget and sales target before she heads off again this Friday. Okie no complaints here, I work like a slave here but I made sure that I enjoyed like an Empress at the end of the day to make it all worthwhile.

Over and out and Happy Week ahead there folks!!!

Wednesday, September 24, 2014

Brian C's Birthday @ The Red Herring

Peakie D, Brian C and Notti Monkey 

the 3 globe trotters who just got back home to KL. We lurve to travel...sometimes it's work, sometimes it's leisure but most of the time it's work *I think*. Travelling for work ain't fun seriously, but in life u gotta turn lemons into yummy lemonade don't ya? Since we knew that watever it is....we still gotta go and travel bcoz of that particular assignments, why not just go with a happy heart, pick up new languages, meet interesting ppl, taste new food but most of all LEARN. Life is all about learning isn't it? I learn everyday...even in my dreams.

so these 3 friends who love to travel finally got a date to congregate to celebrate Brian C's birthday. Setting dates or a date is mad crazy trust me. It's either has to be extremely in advance or last minute on that week itself. But I am glad we made it :)))

Brian C's new MCM clutch.......*ahem*

yes I lurve to touch and mess and toy around with ppl's properties. But this isn't so me. The size is good as a document or iPad folder. If you have nothing much to store, you could just fold the top down to make this clutch smaller and fits in your hands perfectly.


It's either I was messing around with ppl's properties or ppl's staffs busy at work in the kitchen. Filling meat into the casing with this awesome gadget - I dunno what it's called.


and ta-da!!!!! such cute perfection and it's all homemade with love :)))))


WHAT??? U mean u didn't prepare this dish for us????
Mean Xer got so stressed up with this "client" bcoz I ordered nothing fr the menu and everything off her menu.


Champagne and wines were already chilled and prepared in advance


Started off with a beautiful pork terrine. Everyone was so hungry including the kids, and all gone in seconds. Hahahaha.....We were like piranhas!!!!



Remember those sausages earlier? Now they are ready to be nom nom nom, full of hickory smoke flavours. The bite was crunchy and snap bcoz of the casing, followed by meat!!! REAL MEAT innit!!. Oh Chef Mean Xer, when are u gonna serve breakfast here? This is sooo gonna be wicked with eggs and bacons and coffee!!!!

Now you can order these beautiful pork sausages from The Red Herring. I don't know what's the price but definitely sold by weight. Definitely good to have some stashed away in the freezer and if u are feeling up to it, take them out and grill em baby!!!



we requested this simple grilled sweet pepper pasta again....not in her menu. With some extras added on top....toasted Ikan Terubok eggs on top....this is like the Malaysia version of European Bottarga *mullet egg roe*


Beautiful vegetable terrine with reduced balsamic. So pure, yummy and good texture. Natural goodness from all the vege balanced off with the acid from the dressing. If vege gonna be presented like this on the table, I am sure everyone will have some fiber every single day!!!


Last minute request of Giant Garoupa with homemade tomatoes. Simple yummy wholesomeness, but trust me, when things looked simple, actually it takes the most work, techniques and skills to prepare.


We ordered our pork chop to be charred....beautifully charred. Chef Mean Xer has got a lava rock char-grill stove so any food can be grill to this perfection. Crispy edges and beautiful moist juicy meat on the inside. Yeah usually if u charred it to this way it would have been dry but this wasn't. Need to learn her secrets.


the kids were so happy bcoz it's their kinda food!!!


Cheeses that landed less than 48 hours from London. It looks like there's a lot but everything gone as well.


Thank you to Dr. Epicurean for the cheeses. Nope he's not sleeping in this pic....working on the phone. I don't really know which timezone he's on. He's perpetually working 24/7 inclusive of weekends.


Peakie D and Lynd brought a really limited bottle of Nikka Brandy. We didn't see this when we visited Nikka factory in Japan.


Such a beautiful cake :))))
I wanna learn to bake and decorate like this!!!!





Happy Birthday my dear Brian C :)))) 
May u alwiz be blessed with many many many beautiful adventures and experiences, travels, great eats, wonderful ppl in your life and thank you for your friendship


Group picca.

JS it's not ur birthday, please stand aside!!! kekekekeke. Peakie D said he looked like Iron Chef. But then again the Iron Chef Mean Xer was trying to hide herself.


Thank you so much for accommodating to all my insane request!!! Promise next time I will be a good gal and order from you menu ok?

The Red Herring has officially opened for business. The menu is very focused, which is great so u won't have to worry of wat to order. Muahahahaha. I am now looking forward for her to open for breakfast on weekends.

The Red Herring
M-1-16 Plaza Damas,
Jalan Sri Hartamas,
50480 Kuala Lumpur.
Tel: 603 6211 1417
Closed on Monday