but he's no stranger to us during his glorious day at Les Amis Singapore
had alwiz enjoyed his creation
tempura of baby langoustine *was it?*
served with truffles *gah!*
Chef Gunther's specialty - the surgical clinical cold cappelini
served with Sevruga Caviar + Truffles
only at our first course, Doc already presented a very stunning wine
the color was beautiful
nose and palate was between MSD and a Chambolle
GUESST WAT?
It was a 1980 Bonnes Mares
WAHHHH
is it my birthday or his birthday now?
grilled razor clam with some grains on top...
it was delightful
hmmmm.....longing for this again
Chef Gunther's specialty - the "egg"
another specialty of his - spicy pasta with japanese shrimp
beautiful chandelier in the private room
Si Fu Lawrence busy at work......on a Friday nite
this was my main - kurobuta pork with pasta
lovely!!!!!
the other main was lamb rack with couscous
Shawn and Bagaholic Tracie
I had such a lovely weekend shopping with her :))))))))))
Emily and the kids....busy with Blackberry and iphone
the men were discussing bout wines
apa lagi?
flamming chateaubriand
burning its way to the table
chateaubriand is a very thick cut of tenderloin and usually serves two
but this was enuff for my whole week of supply!!!!
sliced to perfection with a triangle piece of fat
and served with grilled corn and reduced butter sace
upclose!!
the bone :-))) with flakes of sea salt
pink on the other side
banana dessert with crispy funky stuffs on top
can't remember served with wat ice cream
"Daddy how do I operate this camera?"
Happy Birthday Daddy, Love Shawn + Leanne
:)))))))))))))))))))
Birthday kiss
the makan minum gang
everyone was waiting for the cake to be cut
hold it for photography session
hold your breath....hold...and voila
wat a head turnerChef Gunther's specialty - the "egg"
another specialty of his - spicy pasta with japanese shrimp
beautiful chandelier in the private room
Si Fu Lawrence busy at work......on a Friday nite
this was my main - kurobuta pork with pasta
lovely!!!!!
the other main was lamb rack with couscous
Shawn and Bagaholic Tracie
I had such a lovely weekend shopping with her :))))))))))
Emily and the kids....busy with Blackberry and iphone
the men were discussing bout wines
apa lagi?
flamming chateaubriand
burning its way to the table
chateaubriand is a very thick cut of tenderloin and usually serves two
but this was enuff for my whole week of supply!!!!
sliced to perfection with a triangle piece of fat
and served with grilled corn and reduced butter sace
upclose!!
the bone :-))) with flakes of sea salt
pink on the other side
banana dessert with crispy funky stuffs on top
can't remember served with wat ice cream
"Daddy how do I operate this camera?"
Happy Birthday Daddy, Love Shawn + Leanne
:)))))))))))))))))))
Birthday kiss
the makan minum gang
everyone was waiting for the cake to be cut
hold it for photography session
hold your breath....hold...and voila
its vintage alone can scare sommeliers away
esp enjoyed the Bonnes Mares + Chambertin
Thank you Doc for the scrumptious evening
It was unforgettable :)))
Gunther's
36 Purvis Street,
Singapore.
Tel: +65 6338 8955
www.gunthers.com.sg
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