Monday, October 05, 2009

Breakfast at Sim Sim, Sandakan

this was a surreal breakfast for miss monkey
we went to Kampung Sim Sim located by the shore errr or shoreline u call it
houses were built on stilt with a narrow walkway
well this was the coffee shop we went to for a ravishing breakfast
it was actually a house converted to a coffeeshop
tables were scattered at every possible corner
and customer were slurping their yummy noodles
Monkey and Bernard da Joker waiting for seats
the windows overlook the sea
and their lil kitchen....which was as narrow as the walkway
U'll be surprised at how systematic they were
JS bought these honey baked anchovies earlier at one of the home-shop
really yummy
deep fried won ton was really crispy and good
with loads of goodies inside
we called it "chinese ravioli"
stewed fish stomachs....errr I dunno how to consume this but the men said it was really good
finally the NOODLE!!!!!! homemade egg noodle with homemade chinese ravioli/dumplings
some called it "sui gau"
this shop makes em and export em to Hong Kong
coz it's such a delicacy with a HUGE PIECE if
CENTURY EGG innit

we wanted to buy those frozen sui gau with century eggs back
but it seems u need to make advance bookings for it
:(((((((((((((((((
my face was red from the SUN a day earlier
very good!!! we'll come back again :)))))))))))))))
esp for the century egg sui gau

7 comments:

Anonymous said...

you are just something aren't you lil miss cherry? you eat so much and you're still this tiny lil petite person!!!!! haihhhh so fair!

note to self once again: never ever read miss cherry's blog when I am hungry!

js said...

this sui kow.....just imagine you eating normal sui kow....then suddenly u eat a piece of century egg...that's the ooommmpppp effect you will get :)

js said...

also the noodles has the gauge of rubber bands.....and also the texture of rubber bands....yes, that's the true meaning of al dente!

CHER-RY said...

Aisan: hehehheheehee i do gain weight dear....just need efforts to burn it too. :P

JS: where can we get this type of sui kow in KL?

js said...

haven't seen or eaten before in kul....guess it's probably a HK invented dumpling....and sandakan has connections deeply rooted in HK! even the cantonese spoken in sandakan is very HK like!!

Anonymous said...

Sandakan chinese all descendants frm hong kong. The british encourage them to migrate

CHER-RY said...

Thank you for this information Anonymous :)