1515
Pensfolds is the closest to a frenchie.
crispy deep fried bread with shrimp paste
bought fr Culina Singapore
everyone eye-ing that part
I bet I'll need a ruler to do that.
eaten with Yuzu Soy sauce + wasabi
juicy yo!!!
this piece of meat damn expensive, must eat with tender loving care
chomp chomp chomp
Guess who wallop em all???
T_T
left none for this monkey.
Our tummies had the best-est time that nite.
hehehehehe.
6 comments:
that shrimp thing is call kanom phung nah kung. it simply means bread with shrimp on it's face!!
Anonymous: ok ok ok ok
Wow, I didn't know TL can cook SO well! Salivating here (Esp over his Wagyu Ribs & the Kanom Phung Nah Kung. These photos are so tempting.
(BTW, I was working in TL's company, your predecessor - stumbled here. Nice to meet you)
Tsu Lin: Hi TL (another TL, hehehe). So nice meeting you here. How have you been? I've heard about you here and there when I was at BP (good things of coz!!). Gosh, your baby is no longer a baby!!!
Thanks for dropping by and I will get TL aka JS to be in touch with u.
Cheers!!
Cherry : Heard good things is it? I hope so :P!! If it's a bad thing, then just ignore cos it's NOT true. Kakakaka.
Yes, my baby's 15 months old now, got a mind of her own as well (She will scream "MUMMMMMYYYY!" if she is not happy with something that I have done, or have not done. Need to be spanked-la that kid.)
Oh, don't forget to send my regards to JS. :)
Tsu Lin: Of coz good things which I had to lived it up to the standard set by you. :)
Kids nowadays are so different from out time. Made me think we must have been so stupid for not manipulating our parents the way kiddos are now.
I've just added u at FB. Will chat more there :) He said HI too!!!! :)))
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