Sifu stressing a point
The meal started with Iberico ham served on some sort of cracker.
Follow by starters, main courses and desserts.
Frog legs tempura
Monk Fish with artichokes
Egg on a bed of prawn stock risotto
some strawberry dessert
Good food, good company and the right ambience.........and it's just episode 1 !!
We had this simple white Bordeaux a 2006 Clos De Estournel.
It was superb and with the familiar fruity nose of the sauvignon grapes. In this case 10% of Semillon was added to round off the wine.
Offcourse no birthday celebration would have been complete without a birthday cake……but in this case I request for “no singing please” cos restaurant was full ………..and besides got more episodes to come !
Must say it was a pretty quiet and “tame” affair…….and I took it very easy…….remember this is episode 1 guys!!!
Thank you sifu for starting the ball rolling.