We were craving for this!!!and Shanghainese Hairy Crab *Thanks to Jelina's pic on FB*
okie lar...I admit.....only ME craving for the crabs :P
JS lugged his giant potato to the restaurantHe hated it when I call it Giant Potato aka Tai Farn Shu
it's a disgrace to any Nikonian
JS: "It is a D700!!!! not Giant Potato."
sigh...2nd camera of the year
D700 came into possession after D90
Sorry dun ask me, I'm a camera idiot
the CRABS!!!!!they are only available for 2 months in a year during Autumn
only from Yang Cheng Lake
Tsu Lin *via FB* said the crabs were terrified and trembling in fears when they saw mehmm I think u were right...coz they really did look like tat.
a male's bottom
female...or was it vice versa? Anyway u alwiz eat the female ones for its roe
choose which size u want...RM 160?
RM 180?
RM 210?
since we gonna have one crab each...we took the smallest
appetizer was this creamy eggs
I wished I could have more
Monkey checking the wine...:)Lurve it!!!
I'm a Morey St Dennis FREAK!!! so can't go wrong
Hairy Crab meat + ROE with West Lake vegetable soup
SUPER YUM!!!!!!!!! actually both of us dun mind another bowl :P
up next was the Xiao Loong Pao done 2 ways....one was the normal one..the orangie one was stuffed with crabmeat and ROE!!!!!
its skins were so thin
our steamed Shanghainese Hairy CRAB!!!!!*no longer trembling in fears*
look at its hair/fur
Auntie Lim our favourite staff,she's been with the restaurant for 10 years...
certain parts were inedible...she told us the intenstine part....ooooOOoooo
there she said......we went O_O looking at its color
presenting to u........the no longer trembling crabs
wuuuwaaaa wuuuuwaaaaaa
the other side...waaaawaaaaaawaaaaa
Auntie Lim: "Please consume while it's hot."and continued to dissect the rest of the legs
she carefully removed the shells....Monkey just need to hold em and bite into its juicy meat..
*ooohh i forgot to snap pic of its sweet dip*
they then served this ginger tea to clear our palatewe almost needed a pot of ginger tea..coz it was so RICH
*finger licking good*
braised noodles with dried shrimpsi only had a bite coz too full!!!!
packed the rest for my security guards
*oh they are very nice in terms of assisting me in clearing my ample food/hampers/cookies/cakes at home*
Shanghainese Mah Lai Kou
I think those were egg yolk :)))))))))))))
must have!!!! black sesame dumplings in ginger syrup!!!!
no other restaurant can do its this good :)))))))))))Thumbs up to Master Chef Wong Wing Yeuk
it's only available till 30 Nov!!!! so hurry hurry ppl :))))))))
eppy eppy Monkey
Read bout my last year's indulgence with JS + Si Fu Lawrence *here*
Shanghai Restaurant,
Marriott Hotel,
Jalan Bukit Bintang,
55100 Kuala Lumpur.
Tel: 603 2719 8288
it's only available till 30 Nov!!!! so hurry hurry ppl :))))))))
eppy eppy MonkeyRead bout my last year's indulgence with JS + Si Fu Lawrence *here*
Shanghai Restaurant,
Marriott Hotel,
Jalan Bukit Bintang,
55100 Kuala Lumpur.
Tel: 603 2719 8288
6 comments:
I prefer the male to the female....the texture is smoother in my opinion =p
Me no likey you! Me no likey why it's only avail till 30 Nov cos we going bk in Dec. NO LIKEY!
believe you me....you really dunwan to try the rm200+ one .....even the RM160 size already damn rich and heart stopping. i manage to scoop out about 4 heap teaspoons of roe, etc....!!
Aisan: izzit? I went for the roe only..hehehehe. Next time I'll try the male's meat.
TL: WHEN ARE U COMING BACK????
JS: haven't u heard? eat more oil/lard to lubricate your heart.
haha...old folks also say drink chinese tea after a good hearty greasy meal is good cos the tea dissolves the oil/fat. if that is true, then if you take a piece of lard and chuck it into a cup of chinese tea, you should see the lard dissolving....some one want to try this out and let me know if it works??? :)
JS: that sounded like UCP. U try already then lemme know...I'll add a drop of acid to help the lard to dissolve.
actually tea aid digestion lar!!
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