hmmm
what's with the place?
It's gaining some attention here,
hmmmmm.....
Sweet-but-Notorious Rachel booked our seats while everyone was still enjoying the cocktails.
nonchalantly she requested for an ash tray...and the chimney begun~~~~
"Here can smoke meh?"
"I dunno. I got an ashtray here!!!" *Gleaming with smiles*
that is why her name have "Notorious" in it now.
-_-
After all the hi hi, how are u and kisses, we were finally seated.
Anyway we were notorious enuff to seat ourselves un-accordingly.
as in like...according to our preference instead of the hostess.
*nobody gonna welcome us to their wedding dinner since we lurve to ruin seating plans*
cold starter of lobster with fennel salad.
one more pic for u to steal fr my blog!!!Dinner was held at Cavalinis
the award winning Italian restaurant at the hotel.
our superb mushroom soup with chunks of Morels
Morels have this honey comb liked surface and it's mildly toxic,
hence must be cooked thoroughly before consuming.
I lurve morels....
hence JS stocked up morels at home to make pasta!!!
Main was beef with foie gras and zuchinni cake cum fritters at the bottom.
everyone was commenting how wonderful it was,
It was not too bad.
I couldn't finish any of the course cept the starter.
Sweet-But-Notorious Rachel hates the foie gras in Cilantro!!!
How could u!!!
that's Chef Takashi's signature dish - Foie gras with unagi.
well if that's the one u tried.
go so well with Inniskillin Ice Wines.
okie back to Cavalinis
*hai....I missed Chef Takashi*
our dessert was huge!!!
I forgot wat it was coz only consumed the RUM & RAISIN ice cream + strawberries.
the award winning Italian restaurant at the hotel.
our superb mushroom soup with chunks of Morels
Morels have this honey comb liked surface and it's mildly toxic,
hence must be cooked thoroughly before consuming.
I lurve morels....
hence JS stocked up morels at home to make pasta!!!
Main was beef with foie gras and zuchinni cake cum fritters at the bottom.
everyone was commenting how wonderful it was,
It was not too bad.
I couldn't finish any of the course cept the starter.
Sweet-But-Notorious Rachel hates the foie gras in Cilantro!!!
How could u!!!
that's Chef Takashi's signature dish - Foie gras with unagi.
well if that's the one u tried.
go so well with Inniskillin Ice Wines.
okie back to Cavalinis
*hai....I missed Chef Takashi*
our dessert was huge!!!
I forgot wat it was coz only consumed the RUM & RAISIN ice cream + strawberries.
tee hee hee.
enjoy your new career at a new height!!!
muaks!!
Rachel,
I will continue to fwd your fans to your facebook kay?
your new beau cum target not too bad eh?
*wink wink*
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