theme: TRUFFLES * -_- *
so we pretty much know which main we wanna have.
There's 3 choices of :
- foie gras + truffled pigeon
- lamb + white truffles
- angus beef
:P
*gag*
with sea urchin on the side.
Consomme of langoustine with root vegetables.
I only enjoyed the langoustine head....
heheheheh
how creative :)
can u see the huge slice of truffles???
*gag*
it was a burg nite,
but no blind tasting this round.
to cleanse our palate...
as fresh as colgate!!!
would be great if served on top of a toothbrush :)
I want Colgate brand as well.
400 days old angus beef with 36 hour poached shank
and confit of oxtail with bone marrow *inside the marrow itself*
aaaAAAaaa
the only dish without truffles
at least it's warmer than the earlier lukewarm consomme of langoustine.
hence the serious face
dunno who's who's glasses
Note how arranged and organized our glasses are,
according to order and preference.
Nose: highly aromatic with berries
beautiful....
highly recommended by one of the Sommelier in Les Amis...
Colour and note behaved like a bordeux
aint' cheap either...SGD 700
somehow we let it breathe for 3 hours before it released out its potential.
another fav,
never fail me.
42 years old....
This was listed as my 3rd fav for the nite.
:))))
okie lar 7 after the unopened...
for 5 gents and 4 ladies.
and dessert was.........................................
drum roll please...
TA-DA
Chef Stroobant was so generous that nite with his truffles.
I no likey cheese as dessert
no likey truffles
no likey truffle oil
it was a pengsan-ing experience
Chef Stroobant himself.
:)))
catch Chef in Black on Channel AFC
*703 on Astro*
anyway details of restaurant
Saint Pierre
3 Magazine Road, #01-01 Central Mall
Singapore 059570
Tel: +65 6438 0887
www.saintpierre.com.sg
and as usual.....the wines cost more than the dinner,
the specially created menu cost about SGD 150 per head.
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