Je Jules Verne is one of those beautiful and fancy restaurant in Paris
what's more of its view
located on the second level at Eiffel Tower
it took Monkey 6 months ahead to book a table with the best view
started by the renowned but not my favourite 3 stars Chef Alain Ducasse
*we tried his other restaurant Spoon in Hong Kong and it was OK*
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlTVRA_ZjVDSH1JItgYkjVf2rcnltb5MUi24-s7X4bwDv2UexjePhMMP22uPIsXX4DyZfo2MB-1k2Jf7bcJDD-qvAv0sCHxmeRu7phgYPC_szWQRLLnva5p_S_4D6bNjEQiVo_/s400/Ljv-2.jpg)
yes the best view....
with a private lift that escalates faster than my heartbeat
OMG I'm so scared of height
well the view was so totally worth the 6 months in advance thingy
well u can book 2 months in advance provided the date and table are available
well it also depends on season and day of the week
we had this dinner on a Saturday night
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijiHkVVgknphaCsm1_yu6hf-s_NBIqsjsIfy-f3nbq-tYv9qxovtWTheCtM5bKYs4dWDrhZKJuBGxg5_RjPF6Y8sO2AcI1Z2vYgfZW2OTHq7W0w9Pgsx7yg_9suiBpUcOz4Par/s400/ljv+9.jpg)
the private lift is at the west wing *I think*
and didn't took long for us to locate bcoz it was the only "leg" of Eiffel Tower without any queue
trust me the base of Eiffel Tower is HUGE!!!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjutrux0bfFFjmf4Y2B_-b4GYlK1I6ekfzwawfVsQe9EvTHWpIR-0XSNjw0vsn6eZmam0NiEESY3LREme228OHphLv4I6H6igL1sY3yojnk30QxM4hbwK95SEPVH3hQptiZhtDs/s400/Ljv-1.jpg)
nope this was not our table....
ours was next to it
I couldn't bear to sit by the window....
coz it felt like my heart is at the bottom of the tower
*blueeekkkkkkkk*
and I can puke bcoz I'm really really scared of heights
*double blllueeeekkkkkkk*
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo43Xz4qwnZLDp8Rkfmc1O3HVqKs1ezBlVza-Rzy_HoULNX8L8vDpD4SeuGAw2ocCLcEhr8pWTuHvOA5S0mwhwI7CxbZX3lNxOQnJm8MsfnzMkV4CqwTuTLTrIUaxNXztg3x0y/s400/Ljv-4.jpg)
crispy and airy cheese puffs!!!!!
what's more of its view
located on the second level at Eiffel Tower
it took Monkey 6 months ahead to book a table with the best view
started by the renowned but not my favourite 3 stars Chef Alain Ducasse
*we tried his other restaurant Spoon in Hong Kong and it was OK*
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlTVRA_ZjVDSH1JItgYkjVf2rcnltb5MUi24-s7X4bwDv2UexjePhMMP22uPIsXX4DyZfo2MB-1k2Jf7bcJDD-qvAv0sCHxmeRu7phgYPC_szWQRLLnva5p_S_4D6bNjEQiVo_/s400/Ljv-2.jpg)
yes the best view....
with a private lift that escalates faster than my heartbeat
OMG I'm so scared of height
well the view was so totally worth the 6 months in advance thingy
well u can book 2 months in advance provided the date and table are available
well it also depends on season and day of the week
we had this dinner on a Saturday night
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijiHkVVgknphaCsm1_yu6hf-s_NBIqsjsIfy-f3nbq-tYv9qxovtWTheCtM5bKYs4dWDrhZKJuBGxg5_RjPF6Y8sO2AcI1Z2vYgfZW2OTHq7W0w9Pgsx7yg_9suiBpUcOz4Par/s400/ljv+9.jpg)
the private lift is at the west wing *I think*
and didn't took long for us to locate bcoz it was the only "leg" of Eiffel Tower without any queue
trust me the base of Eiffel Tower is HUGE!!!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjutrux0bfFFjmf4Y2B_-b4GYlK1I6ekfzwawfVsQe9EvTHWpIR-0XSNjw0vsn6eZmam0NiEESY3LREme228OHphLv4I6H6igL1sY3yojnk30QxM4hbwK95SEPVH3hQptiZhtDs/s400/Ljv-1.jpg)
nope this was not our table....
ours was next to it
I couldn't bear to sit by the window....
coz it felt like my heart is at the bottom of the tower
*blueeekkkkkkkk*
and I can puke bcoz I'm really really scared of heights
*double blllueeeekkkkkkk*
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo43Xz4qwnZLDp8Rkfmc1O3HVqKs1ezBlVza-Rzy_HoULNX8L8vDpD4SeuGAw2ocCLcEhr8pWTuHvOA5S0mwhwI7CxbZX3lNxOQnJm8MsfnzMkV4CqwTuTLTrIUaxNXztg3x0y/s400/Ljv-4.jpg)
crispy and airy cheese puffs!!!!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXmFC7zjvqbxTQWt1cuz3MJqaPLIplxnMblpttpvyVuItsF94c4x1n7iGYhz8VspC8ExVfmYUxrOTp1clyPS2nJyr8DCVlG0ftCDEz1qbHccGuFb5_uQliBpsrYbGEoeYLKD_k/s400/Ljv-6.jpg)
there's the logo on their butter
with the "J"
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv1GNXLAx4LkEErw27j2Y45Rz9qRBIrnEd07zY-OuZc4I0gatdOC8Rx39H0FqIumC8yNG-rqmL8QX1x8mvw3uVFtj0fCipVarg6b5Vg9ALJ6ao2AvoVM8WiA0tDCx8LcYmHh4A/s400/Ljv-7.jpg)
oooooo me likey this!!!!
crispy and buttery and airy and full of flavour
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMPMQNynmssaZHmUR9uIUN-vKIFEnTtN6iGIZKlgyq5RMa1qXuLGhQx1L9lV56Fos9rL_PgwQQEXZP0X9RVdWW5RB3GFv8E6LVAzsSUi3YHevmc4rCQQbkhWQVmMun6A44llkX/s400/Ljv-8.jpg)
Amuse Bouche of white beans with salmon tartare and ricotta cheese
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrtRByMhwRDgyXsKLKQvtNa5viozVbwtCTWY015HatEelGNVoTcA-4iEhgCiML-nVqG48V_2No8Ksi_crV_qbwg3PjhgQWz79BRa8CQ0PeQnPrygCdx-HOVlNQcrzTld1nbA0h/s400/Ljv-9.jpg)
FAT FAT white beans - it was in season
so we need to dig all the way down to enjoy the diversity of flavours, texture and also temperature
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSKWWs8vZWBjkMUcoFw2G0MMFywb6kyYaskaLohq1mkjAN5tCjJZ9I7X-C4ahQl2JqpehzIis7f-MV6TgICuk1nVoCClxYqH7Lll7swhvxbOkhWirb1hYVS7EPoxfWc2vA7SzL/s400/Ljv-10.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJmWsZmMtEXE9zjC6vnc3W2T93Wbgbv8sbuIwVTHpMX9aTrxsPgWyNa9B4b_fh3sYd5EVp7ryerVZQmZ8LmgS5WwNggLURV8vXfYV4FBY-ZGV_VcbfTc2BLBo4B9ENazpXDAx2/s400/Ljv-11.jpg)
foie gras wif reduction and toast
the toast looked more of a deco hahahhahaa
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2f_RPARswzSQxNV51dMAjvC800Knxcpnwlp9oWLyclJSQ1e3DCYWI4Luyj_Rf2SVazMjW92Qyi_kNLfl1D30pDigYWNP3IXhCpuGDDCT_6_0o_7a6LSAmJfLYi85OC-R4mQHz/s400/Ljv-15.jpg)
souffle potato wif beef and a special sauce of cognac and truffles
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrDJaXdXpIMMxKTXdRj9_doEncO55B70rrGu9b2NCPos6joy8oEsT1dJeCz6cV8e4ONgnghdnPPeWmjn8z8nKhI29aU69kQgVATAWmr-USVglbsbKI4J7i533RBXPep4b7-Jjy/s400/Ljv-13.jpg)
this one was yummy
just pure french potatoes
another interpretation of potato crisp
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL-PCD_A-A5DV0cJrvEMgjaxv5zze7OdGrRuzr1lR-z0OCd5w3e-HKZ9PCyzNhzNKkZKD7lxdGB0O-qUcOFClG9NjoX_KIUPTQYAg1dFQRmcT4CSdqzgZ33iHJxDywTh7Emoen/s400/Ljv-17.jpg)
turbot fish cooked in variety of winter mushrooms and seafood
dunno how the french did it...their fish is alwiz perfectly cooked
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1hvLzHnzn87DWw4-xaJY4JmuXBXsIMhA1lZkzgC0NvL4Sq8l5o38vZe6D4-lESr2E76QbsDi2ykcYfpCps3JgI3E-0AHdEoEyFsaRR_AoVcdaIQDuucniPp6LuvkQhrhLB5l0/s400/ljv+2.jpg)
apparently it's fully booked every nite
the service here is out standing....that we will give 3 stars
wine list was so -so
food was ok
view was absolutely stunning
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWZpSm3lK6bYJqHjbSNdLXyZkCBl-Dpy1ZJSOcm7X6sQv5BK6I5leNXygLNacRkEYSJJV-KCnMr08dLW3wsyrvOd6KrOPRfLiDjZnqdi74Ydg8Nu0ohdxRy0CQxm_wGYId0JaY/s400/ljv+7.jpg)
decos were superb
fr cutleries to linens
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7m3kYVSm1bzYWCSGqDznVBBMBkFv-wf1-Wg6sjjNSHnnXBL9UUr22CQ_MM-tBPdrvPk1EVr9dw-KP0fVzxpFIZmYExPVVH5fxWe6yVolP2HRK0Y_r67OlywRAZsZ1brFLjGsx/s400/Ljv-19.jpg)
Mr. JS looking super tired here....
yea coz it was the same day we touched down in France after 13 hours flight
and our first nite in Paris :))))))))))))
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrtRByMhwRDgyXsKLKQvtNa5viozVbwtCTWY015HatEelGNVoTcA-4iEhgCiML-nVqG48V_2No8Ksi_crV_qbwg3PjhgQWz79BRa8CQ0PeQnPrygCdx-HOVlNQcrzTld1nbA0h/s400/Ljv-9.jpg)
FAT FAT white beans - it was in season
so we need to dig all the way down to enjoy the diversity of flavours, texture and also temperature
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSKWWs8vZWBjkMUcoFw2G0MMFywb6kyYaskaLohq1mkjAN5tCjJZ9I7X-C4ahQl2JqpehzIis7f-MV6TgICuk1nVoCClxYqH7Lll7swhvxbOkhWirb1hYVS7EPoxfWc2vA7SzL/s400/Ljv-10.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJmWsZmMtEXE9zjC6vnc3W2T93Wbgbv8sbuIwVTHpMX9aTrxsPgWyNa9B4b_fh3sYd5EVp7ryerVZQmZ8LmgS5WwNggLURV8vXfYV4FBY-ZGV_VcbfTc2BLBo4B9ENazpXDAx2/s400/Ljv-11.jpg)
foie gras wif reduction and toast
the toast looked more of a deco hahahhahaa
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2f_RPARswzSQxNV51dMAjvC800Knxcpnwlp9oWLyclJSQ1e3DCYWI4Luyj_Rf2SVazMjW92Qyi_kNLfl1D30pDigYWNP3IXhCpuGDDCT_6_0o_7a6LSAmJfLYi85OC-R4mQHz/s400/Ljv-15.jpg)
souffle potato wif beef and a special sauce of cognac and truffles
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrDJaXdXpIMMxKTXdRj9_doEncO55B70rrGu9b2NCPos6joy8oEsT1dJeCz6cV8e4ONgnghdnPPeWmjn8z8nKhI29aU69kQgVATAWmr-USVglbsbKI4J7i533RBXPep4b7-Jjy/s400/Ljv-13.jpg)
this one was yummy
just pure french potatoes
another interpretation of potato crisp
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL-PCD_A-A5DV0cJrvEMgjaxv5zze7OdGrRuzr1lR-z0OCd5w3e-HKZ9PCyzNhzNKkZKD7lxdGB0O-qUcOFClG9NjoX_KIUPTQYAg1dFQRmcT4CSdqzgZ33iHJxDywTh7Emoen/s400/Ljv-17.jpg)
turbot fish cooked in variety of winter mushrooms and seafood
dunno how the french did it...their fish is alwiz perfectly cooked
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1hvLzHnzn87DWw4-xaJY4JmuXBXsIMhA1lZkzgC0NvL4Sq8l5o38vZe6D4-lESr2E76QbsDi2ykcYfpCps3JgI3E-0AHdEoEyFsaRR_AoVcdaIQDuucniPp6LuvkQhrhLB5l0/s400/ljv+2.jpg)
apparently it's fully booked every nite
the service here is out standing....that we will give 3 stars
wine list was so -so
food was ok
view was absolutely stunning
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWZpSm3lK6bYJqHjbSNdLXyZkCBl-Dpy1ZJSOcm7X6sQv5BK6I5leNXygLNacRkEYSJJV-KCnMr08dLW3wsyrvOd6KrOPRfLiDjZnqdi74Ydg8Nu0ohdxRy0CQxm_wGYId0JaY/s400/ljv+7.jpg)
decos were superb
fr cutleries to linens
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7m3kYVSm1bzYWCSGqDznVBBMBkFv-wf1-Wg6sjjNSHnnXBL9UUr22CQ_MM-tBPdrvPk1EVr9dw-KP0fVzxpFIZmYExPVVH5fxWe6yVolP2HRK0Y_r67OlywRAZsZ1brFLjGsx/s400/Ljv-19.jpg)
Mr. JS looking super tired here....
yea coz it was the same day we touched down in France after 13 hours flight
and our first nite in Paris :))))))))))))
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdg80h5IzrkAn8YFUo8tKawE_3VGpUWzDocfMlDmmFipmdnf5egHp9pHMyIYAWo2SwrVhqNU6B-hUmYc2Qq6zJ0fQt3YRA13D9Si5kt3YkivWcwnul4UknDk6rzVkuFtAdwdxV/s400/Ljv-25.jpg)
the famous chocolat dessert
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggemL4_BVMFTIDvsHrXbCcai9ctAhc0pP5UvrEY-4tsHngyRYPwx4ogFjzJWhKECS-yu1cWxpEHoRZ1yFuwo_utWXYG1VuFlxb0atEfVr50JvkVcCDojAPQTuh8__erV5XsSOe/s400/Ljv-29.jpg)
very very rich ganache
chocolate lovers would die for this
but not me
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvBoXCTahqM8FWTAHDkVeI_SF1UzMzvHwnEUkyBL1FKk-bqRhRr_eMYdO1I6pGiRZC7E0T6sPI-sCcUX4xckp9Cau5OVXGlxGnOlk1FcwBIvSY5b9grE5xIhjHtHkpHphAKfYl/s400/Ljv-27.jpg)
think this was like the deconstructed rum baba
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgslHPugsmBK22e56LSGZLrHg_LG_O06k7rmLkzdaQMe2SBVLhW4uWVY4UmxqSoQaF2FbCAQxVFJX9xrNrY5hOmkP1iFH1F3cuBZf6ZYyo6PT8bicW4GkOMsZzNgLiY3L4eP1Gx/s400/Ljv-28.jpg)
and they added a dollop of freshly whipped cream with vanilla
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Pe_TiZA7r73Lbckwcc4DyrjM8JoTBmGiFw50bpGSST_jjpbBBgzc4grT1HaQjvpJH_ZPKP6srdvSxcuRZ-oxedEfVM_UArxKqscbv53jEMymUIR0hE74K938tmrYaH3y5k8l/s400/Ljv-26.jpg)
it came with ice cream in a separate bowl
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_HqgVIMHpbHegzVaa4PlHTYjjQnfrqKxU7NlRTkAWuF-40EARA4xf95ebZhB8YhVbrwtGkKTPRr88yFDSdyhlEst-5uOiLHO6zds_U6sSwudpUuUESh_aKWxpQhan1D8xMWKi/s400/Ljv-30.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjODVsU6HnMiKOTs-ajufJJ029GnkfG5-4E48u7f8VRxcdpfxYiHNAMH8DLe-7MmrXFqIQxA57dqHKoX5P1XA0bYYm2qj1C-3_eIDigGAPJadDRs4z9Hv7G-gbJq01hZJH4nsCB/s400/Ljv-31.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-4cZRNbHI27S7tOhHMALk49NjxKgq0oAxIkxVnjM8DllMrkYrF3mVIpwTZh1Em-oYLaDWFIC-pgjuGAzJXH9LLVykbqzy45Etd31ZLeHVJyIH5c7-nB8fxrC3AJqFOt5yYXfG/s400/Ljv-32.jpg)
petit four of macaroons, lime tarts, madeline, choco truffles and marshmallows
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSroTCEV8LXYxGiH73LbZtiInqEHoPf81jykWHD8ao1aT-bULCOlPH8vRtTYeo3u6uOo3FeAGyUteG6nMPv0eWuKLAG8swD72KppnTD2WRAV42h1ImO8lMGMuPOgRn3Yfts1K8/s400/ljv+1.jpg)
think it's worth coming here at least once
ambience and service were superb
but food was just not our palate
Le Jules Verne *One Michelin Star*
Tour Eiffel
Champ de Mars,
75007 Paris, France
Tel: 01 45 55 61 44
www.lejulesverne-paris.com
ambience and service were superb
but food was just not our palate
Le Jules Verne *One Michelin Star*
Tour Eiffel
Champ de Mars,
75007 Paris, France
Tel: 01 45 55 61 44
www.lejulesverne-paris.com
2 comments:
lovely
Thanks Boys!!! Continue to bake wonders~~~~
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