Sage

well sometimes u need to have lil celebrations here n there
and inject excitement to your life
after all u chart your own destiny :)))))
dining at Sage is like a good treat on a Friday evening after a LONG LONG LONG WEEK

I know a few out there, told me Sage is my canteen
it's not even close to that :P
my canteen is erm my pantry? :D

It's such an enjoyment to have Chef Takashi back fr his summer holiday
when Monkey was dining with BFF YM......he was away.
:((((((((((

trout fish jelly and caviar
warm salad of Muscovy with Summer Truffle dressing
okie mine came without the truffles
since it was a duck dish, JS dare not even come near to this plate
tagliolini pasta with King Crab and Negi
negi = leeks
lurve the egginess of the pasta YUM!!!!!
Ponsot has such rich history....go read bout it at
www.domaine-ponsot.com
thank you for the wonderful wine yea :)))
cheers!!
*hic*
Matelote of Unagi, Foie Gras and madeira
Chef's foie gras can never fail
:)))))))))))
*ohhhh watch the cholesterol level laydee!!!!*
this was my FAVOURITE
Roasted Suzuki with Oyster and Baby Spinach
the oyster was onliy SLIGHTLY cooked while retaining its sweetness and juiciness
Nee Lee this is for u :P
Wagyu Tenderloin with sauteed mushroom and yuzukoshou
can u see the marbling of fats??
*oh laydee!!! watch your cholesterol level kay?*
this dinner was on 31st July...so u can imagine how much of stuffs yet to blog about
kyoho grape granite is a must have :))))))))))))
with vanilla beans innit
*all those tiny black specks*

Tiramisu is the name
yeah I know...deconstructed
the dark colored wafers were coffee wafers which melts in your mouth
Yummo!!!!
tmrw is Friday!!!!
another evening to enjoy our good food and pamper our stomachs
heeeeeeeeeeeeee