Sek Yuen, Jalan Pudu

"Hey babe, reservation under your name right?"
Sweet Devil Rachel: "Ooooh yessss. But it's not Rachel!! It's Yong Siu Cheh = Miss Yong in cantonese."

-_-
Sweet Devil Rachel: "This place dun have such thing as Amy, Rachel, Cherry Darling ok??"
"OK OK OK got it!!!"

Apparently the last reservation was made under Kong Siu Cheh....
wei, if Chef Mike make reservation then under wat name ar?
Ang moh kwei ar?
:P
Sek Yuen is situated along Jalan Pudu
it's so near to the city and yet so far
coz that farking road is damn jam at all time!!!!

Anyway back to this neat place,
it has really old furniture....bla bla bla
mind u, the cook = 70 years old.
O_O
Sweet Devil Rachel & Sexay Back Maggie

Monkey flipped open her camera to snap the surrounding
but these two totally-PHD-in-cam-whoring just posed for me

and both of them were on the phone chasing the rest to come
"where are u??"
coz we waited 50 minutes for everyone.
-_-
set at 7.30pm but the last few lot came at 8.20pm.
our tummies were playing Beethoven.
Baby Wei & Monkey looked so tired
coz we had a long long long day
1st dish = pat pou duck
pat pou = 8 treasure
so there's 8 different ingredients stuffed innit
and I had the honour to open up this ducky
quack quack!!
steaming hot inside were lotus seed, chestnuts, mushrooms
and the rest I can't identified but it was so yummy I had 2 quack quack wings!!!

Tanned So Hilt Sharon & Baby Wei

So Hilt just got back fr Maldives
of beautiful sunshine and blue sea with white sand
gawd!!! I also want!!!
I dun mind getting tanned!!
I WANNT GO TO MALDIVES TOO!!!!
steamed pork with salted fish
it's not your regular minced pork but pork belly slices

this dish can prompt u to consume more rice than the size of your stomach

Earlier:
Sweet Devil Rachel: "I caaaan eat 3 bowls of rice with this dish ok??"
waaaaaaaaaaaaaaaaa

Beautiful CS & Hot Babe Shen

I'll leave to u all to plan Langkawi ok?
am still waiting for our Waikiki thingy....
can somebody do something bout it??????????
I dunno wat vege do u call this
but 70 year old cook uses wood fire to cook everything from rice to dishes
so it spells = really good food
toufu with gourd and mushrooms
I was quite disappointed with the toufu...dunno they bought it outside or made it themselves.

I can finish this whole plate of deep fried sliced belly pork in fermented bean curd
big mistake...
auntie put this plate right smack in front of me.....
GAH!!!
but it was so good...
one more pls!!!!!!!!!!!!!!

Food is really very "homey"
and it's really CHEAP
each of us only need to fork out RM 20

where to get in KL????????????
surprisingly it was So Hilt Sharon's other half who discovered this place
to add salt to the wound...he's an Ang Moh celebrity chef in a top hotel at KL
-_-

dun dare to call meself local anymore
:P

Thanks to Sweet Devil Rachel who organised this makan.
Muaksssss

Sek Yuen Restaurant
313 & 315, Jalan Pudu,
55100 Kuala Lumpur.
Tel: +603 9222 9457