Friday, April 03, 2009

Lunch @ Mancung

this place has got to be so tasty that we had to return for another round
above was braised noodle with Alaskan crab
steamed super soft can die tofu stuffed with fish paste
served with good quality soy sauce and garlic
another toufu
yeah tofu in Ipoh very nice coz of their mineral water
very chalky....good for making tofu.
the other must eat is the Ipoh Bean Sprouts
again thanks to their chalky water....the bean sprouts thrived here.

short post here...monkey not feeling well :((((((((((((

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