Monday, May 05, 2008

Angus House

We walked past this restaurant many many times
since the opening of Pavilion KL...

In the end, after like no-other-restaurant-to-eat,
we finally walked in.
cozy and sweet!!!
coz they used my fav color!!!!
special meat knife and butter knife
Angus House is all about BEEF
all cuts of beef
grilled to perfection.
*or was it char-grilled???*
Lurve their cute bread,
crispy on the outside
soft and fluff on the inside
with a creamy butter which is never enuff.
*one more pls....hmmm, make that two*
*yup Nee Lee will yikes*

it was ok, coz they washed it with tap water!!!
deep fried yummy calamari
fresh & succulent!!!
Salmon and scallop pasta!!!
ohhhhh so yummy~~~~~
this was the best!!!
abalone + sea urchin pasta!!!!!
I want one more~~~~
topped with crispy seaweed.
star dish of the nite~~~~
our grilled wagyu with daikon sauce,
extremely yummy coz they used wagyu marble no. 9
heeeeee, out of boredom.
I had fruit punch the other nite,
and returned to Angus House for lunch a few days later.
corkage = RM 30
*so the worth it!!!*

Angus House is run by japanese
with the usual burmese waiters/waitresses.

Angus House
Level 6, Pavilion KL,
168 Jalan Bukit Bintang,
55100 Kuala Lumpur.
Tel: 603 2145 6015

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