Sage has finally finally OPENED!!!!!!!!!!!
yes I know it was very impolite of me
to barged into the under-renovation-restaurant
months ago
"Is it open? Is it open?
much later....
"When is it gonna open????"
-_-
I'll soon be banned fr Sage.
for giving pressure to the team
Jason joked that whenever he watched "Opening Soon"
in AFC.....he almost had an heart attack thinking of Sage.
Running and opening a new place ain't easy
on their 2nd day of business...
*1st day I had to attend ICON's party, otherwise........hehehehe*
I've forgotten it's actual name.
It's heavy and cheesy but I lurve it.
Aussie oyster with daikon and chives.
foie gras with not-unagi-but-taste-like-unagi on top of mash and crispy filo pastry
with juicy prawns with prawn oil and mozzarella.
very good.
*Si Fu Lawrence must be asking, u drink aussie meh????*
Anyway it was an EXCEPTIONAL year OK!!! 1994
I went to the vintage chart and saw that the best year to consume this baby is 2009
-_-
-_-
-_-
Can't we just wait another year? Do u still have this Mr. JS?????
with a long finish.
grilled wagyu with eggplant and chanterelles
Chef Takashi focused more on the fresh ingredients in his new menu
I guess simplicity is the key.
roasted apple????
:))))))))))))))
Cilantro is more comfortable.
U'll see more of me here
:)))
Sage Restaurant, Wine & Bar
Level 6, The Residence,
The Gardens,
Lingkaran Syed Putra,
59200 Kuala Lumpur.
Tel: 603 2287 2189
Believe me...
Chef Takashi Kimura IS REALLY cooking up a storm there!!!
2 comments:
the reginette was simply superb and perfect...that's coming from a pasta lover like me....actually the fedellini was also very good....reminds me of les amis truffle oil and caviar capelini. keep it up chef Takashi!!
the real JS.
I'll need to start a fan site for Chef Takashi soon. Tee hee hee.
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