too many makan places to go,
and too few days.
original, warm with chardonnay ??? and with a special almost thai-liked sauce
salmon belly with japanese rice infused in truffle oil,
and toro on stick, which I gladly passed over to Prince C.
I forgot wat was that.
linguine with skillet grilled prawns
:P
Si Fu and Desmond used to cook together back in Melbourne.
and super sporty of him to teman-ed me and Tracie next door
to have a good luff at the sexay lingeries and sexay toy shop.
karma sutra pasta anyone? and boobie eggs??
hiak hiak hiak.
this pair traveled around the world for good food and wines.
quick!! go and start a blog with all the great pics u took!!
During the appetizer course, Monkey went to the kitchen
"Leonard, what's for dessert?"
During main course, Monkey went to kitchen again
"Leonard, can we have the normal pastry based instead of OREO?"
After my long awaited yummy dessert, Monkey went in again.
"Leonard, I was wondering do u have another slice of tart for me??? :))))))"
hehehehhe
thank u so much for the wonderful creation.
Can I have another tart to take away????
:)))))))))))))))
Si Fu's favourite.
Must have after every meal.
chambolle musigny 03,
Clos de la Roche 93,
Clos de vougeout 02,
savaterre which Si Fu opened at 1pm and let it breathed for 7 hours....
how can u blind us with a new world wine????
Tremian is such a darl!!
but both of them kept on yelping "Mommy I'm hungry!!!" all the time
GAH!!!!
Prince C: "Huh Billecart again tonite??? Why??? Durian runtuh??? Champagne prices dropped izzit?"
The Moomba Restaurant
52 Circular Road,
Singapore 049407
Tel: + 65 6438 0141
www.themoomba.com
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