Moomba, Boat Quay

We missed Moomba for quite some time,
too many makan places to go,
and too few days.oysters in 3 different ways,
original, warm with chardonnay ??? and with a special almost thai-liked sauce
Appetizer of seared yellow fin tuna with mangosteen salad = yummy,
salmon belly with japanese rice infused in truffle oil,
and toro on stick, which I gladly passed over to Prince C.
foie gras with mash which was not made fr potato,
I forgot wat was that.
my favourite!!!!!
linguine with skillet grilled prawns
waygu cheek.....I was very full by then.
:P

Si Fu Lawrence, JS, Desmond
Si Fu and Desmond used to cook together back in Melbourne.
and super sporty of him to teman-ed me and Tracie next door
to have a good luff at the sexay lingeries and sexay toy shop.

karma sutra pasta anyone? and boobie eggs??
hiak hiak hiak.
another foodie couple, Mr. & Mrs. W
this pair traveled around the world for good food and wines.
quick!! go and start a blog with all the great pics u took!!

the ladies!!!

my fav wines of the nite!!
highlight of the nite got to be Leonard's superb egg tart
so soft and yummy and good I had 2nd slice.

one last bite.....yum yum

During the appetizer course, Monkey went to the kitchen
"Leonard, what's for dessert?"

During main course, Monkey went to kitchen again
"Leonard, can we have the normal pastry based instead of OREO?"

After my long awaited yummy dessert, Monkey went in again.
"Leonard, I was wondering do u have another slice of tart for me??? :))))))"
Leonard *the one and only with specs* was so sweet to accommodate this Monkey.
hehehehhe
thank u so much for the wonderful creation.
Can I have another tart to take away????
:)))))))))))))))
egg tart went so well with Sauternes
Si Fu's favourite.
Must have after every meal.

BilleCart Salmon champagne,
chambolle musigny 03,
Clos de la Roche 93,
Clos de vougeout 02,
savaterre which Si Fu opened at 1pm and let it breathed for 7 hours....
how can u blind us with a new world wine????
I-Ching & Prince C with their notti princes.
Tremian is such a darl!!
but both of them kept on yelping "Mommy I'm hungry!!!" all the time
GAH!!!!

Prince C: "Huh Billecart again tonite??? Why??? Durian runtuh??? Champagne prices dropped izzit?"

JS and Monkey

The Moomba Restaurant
52 Circular Road,
Singapore 049407
Tel: + 65 6438 0141
www.themoomba.com

Global Brand Forum 2008

our door gifts aka goodie bag with another devilish version: baddie bag
guess which one I took?
hehhehehehe

I felt so proud walking around the ballroom with my BADDIE bag,
spells I'm bad and I'm so so so bad u better watch out!!!!
Jamie and Monkey
and welcome to Marketing!!!!
U soooo gotto lurve it!!!

this year's forum was kinda boring,
with the number of delegates dropped to 700.
anyway I've only spent 0.5 days outta 2 days innit,
all thanks to.....-_- work.
Jimmy Wales, founder of Wikipedia.
this one die die no time oso must go
and I went.
hehehehehe
this one is for Nee Lee and Mee Mee :)))))))))))
Mr. Will Wright, founder of Sim City and THE SIMS!!!!!!
our most favourite pc game of all time.
*yes our names of nee lee, mee mee and bee ree came from The Sims*

hey check out his new game coming out soon this September
http://www.spore.com
*gasp*
*more gasp*
sighhhhhhhhhhhh :)))))))))))))
Mr Charming can die, Harry H. of Pepsi co China.

"Oh My Gawd, can u attend to him?"
"No your GAWD, he's asking for YOU!!"

"SHITTTTT!!! suddenly I've just forgotten everything. U GO!!!!"
"U owe me this woman!!!"

*continue to drool*

Monkey and Ms. Whitherspoon

thank you for the 1.5 years
enjoy your tour in Europe,
hope our path will cross again.

Take Care!!!!!

Jamie, Mik, Elaine, Monkey

as alwiz, we worked like mad woman
for this event.

next one coming soon in a few months time.
hai......................
I guess the motivation would be which leng cai speakers are coming.
I don't want Mr. Clinton.

anyway read bout last year's forum *here*

Kome Japanese Restaurant, Keppel Club

I-Ching with super notti Brian & Tremian
the only way to keep them down = nintendo
>_<
edamame!!!
the only way to keep this monkey down = FOOD
hiak hiak hiak
gigantic oyster from Japan = kaki
it's really big,
compare it with the lemon.
fresh sea urchin straight fr its shell,
u'll never like those fresh ones on the box anymore after this.

oooOoooo gimme more!!!!
that's a lil dollop of fresh wasabi in the middle

Vosne-Romanee
last time I thought burgs can't go with jap at all,
but now.....totally lurve it.
I never seem to be able to remember all those fishes I ate,
need a small notebook next.
and I've seem to forgot to inform Chef to gimme 1 piece instead of 2
during the sashimi courses.

braised japanese squid
seared torro? I thought I've informed Chef no torro for me.
grilled saba fish

raw japanese cockle
chef dissected everything carefully,
removed all the yucky part and left the crunchy meat intact.

still the idea of eating huge clam the size of a lemon was scary,
Si Fu Lawrence uses this to fry kuey teow at home.
so exp leh.

I can't remember how many courses we had,
but it was a noble banquet I must say.
weird fresh seaweed with grated ginger,
acquired taste I must say.

grilled japanese squid
looked at those glasses
ooni fry rice?
fresh from Japan
NEAT!!!!!!
wagyu with enoki mushrooms
who brought this?
both were totally awesome
the boys are into vougeot now.
the "boys"
crispy deep fried bhutan head.
my clam soup....with a huge clam innit.

japanese melon + japanese grapes.
just make sure u ask them if it's from Japan,
otherwise don't waste time.

eppy face coz dessert was on the way

yuzu ice cream with real yuzu inside,
Fukuya in Msia serves those normal ones :((
black sesame ice cream
4 SCOOPS!!!!!!???!!??!?!?!
only HE can consume that much.......
stomach's CC like the CC of his car.

JS, Si Fu Lawrence, Prince C

Kome Japanese Restaurant
10 Bukit Chermin Road,
Keppel Club
Tel: +65 6273 0118