Ga...Ga...Gala....toboureko

It's a greek dessert...

GA-LA-To-Bou-Re-KO

wat a tongue twister,
but it sure twist your taste bud for it's so yummy!!!

Galatoboureko - sweet dessert wrapped in phyllo pastry with crisp almonds and cinammon sugar, drenched in lemony sugar syrup....Awesome yummy custard..

Made sure JS put more custard in my portion.
there's 4 more in the fridge waiting to be baked...
hmm......another round tonite?

Yes yes..I know I am very lucky & pampered..
just order what i wanna eat and home chef will make for me..
just give him 24 hours notice to retrieve the recipe and ingredients.
tee hee hee.....hhihihihihihihi...

GPM Philip Morris Golf Day

I better blog about this before I forgot,
or before someone starts to complain....*tee hee hee*

JS was invited for a golf tournament last month..
*SEE....it was tad long ago...*
by Philip Morris at Saujana.

of coz there were ciggies freebies apart fr the usual golf goodie bags...
not to mention sexay chicks in knee high boots and super short minis.
It was a waste I didn't attend,
I was busy at work that day and partying hard at nite to notice this event.
*bad bad monkey*
sorry I was not there to support you...*heeeeeeeeeee*

Anyway I wanna officially congratulate...
Mr. Terry Lim Ju Sung
for being overall individual champion
beat the hell outta other GMs, directors, big fat ass bosses of other companies.
also another prize for nearest to pin....
*I heard u ta pau-ed all the main prizes/titles home*

JS kept his trophy at my sideboard...dedicated to me ar?

He got another invitation for another open next month,
erm, guess you don't need me to be a pom pom gals eh?
those chicks will do the job for me,
I'll wait for u at home,
for another trophy collection.
hee hee hee...

don't work so hard,
go and whack more balls every evening ya..
starting fr today if u wanna win!!!

My Home Chef

With the new cutleries,
we had to cook/bake/roast something to use them..
hehehe

my SET!!!!!
Roast crackling pork loin
Really awesome!!!
served with cinnamon apple sauce
JS sauted some japanese sweet pepper

steamed snapper with a superb Thai confit

It had been a Thai week..
AWESOME SHHHEEEAATTT *I just lurve to say it*

Lamb shank Panaeng
it's a Thai rendang,
the shanks were braised in coconut milk for 90 solid minutes.

not to forget, Thai famous "som tam Thai" = papaya salad

hehe...chef forcefully smiled for the camera. >_<