Don't ask me how HE managed.....
*that's his time mgt secrets....the dunno how many steps of highly efficient ppl*
Dessert wine fr Aussie
dash some dessert wines into a couple of yolks, sugar and dunno wat magic.
whisked it & cooked it over bain marie (double boil)
JS roasted the pineapple with syrup + vanilla beans,dash some dessert wines into a couple of yolks, sugar and dunno wat magic.
whisked it & cooked it over bain marie (double boil)
basted it with care and love every 5 minutes in the oven for 60 mins
-_-
*very the patient*
then placed it on top of puff pastry.
and baked for another 15 mins.and the puff pastry pufffed up
*you can get puff pastry in Isetan at the frozen food section, where escargots are*
drizzled with the remainder golden syrup fr the basting process and Haagen Daaz ice cream :))
Super YUM!!!
Interesting eh???
and looked so easy eh???
actually a lot of work....
If u place monkey to cook desserts...
this is what u have.
>_<>
okie, this is not desserts but snacks.*you can get puff pastry in Isetan at the frozen food section, where escargots are*
drizzled with the remainder golden syrup fr the basting process and Haagen Daaz ice cream :))
Super YUM!!!
Interesting eh???
and looked so easy eh???
actually a lot of work....
If u place monkey to cook desserts...
this is what u have.
>_<>
I saw it in HK and got curious.....
Isoyaki chicken wing,
langsung tak sedap!!!!
sigh....
which desserts would u choose?
*slaps forehead* >_<
I would love to quit my job and be a Chief Family Officer
*according to Nee Lee*
but not yet...
maybe after I'm done with thrashin in the corporate world.
Baby,
Thank u for cooking all the great food!!!!
What are u cooking tonite??????
tee hee hee :))))))))))))))
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