Friday, March 14, 2008

Which would you choose?

Most of my home cooked meals come with desserts.
Don't ask me how HE managed.....
*that's his time mgt secrets....the dunno how many steps of highly efficient ppl*
Dessert wine fr Aussie
dash some dessert wines into a couple of yolks, sugar and dunno wat magic.
whisked it & cooked it over bain marie (double boil)
all my favourite berriesssssss
strawberries, raspberries, blueberries.
aaaaannndddd bake em!
yummy!!! sounds simple eh? wait till u do it.
JS roasted the pineapple with syrup + vanilla beans,
basted it with care and love every 5 minutes in the oven for 60 mins
-_-
*very the patient*

then placed it on top of puff pastry.
and baked for another 15 mins.and the puff pastry pufffed up

*you can get puff pastry in Isetan at the frozen food section, where escargots are*
drizzled with the remainder golden syrup fr the basting process and Haagen Daaz ice cream :))
Super YUM!!!

Interesting eh???
and looked so easy eh???
actually a lot of work....

If u place monkey to cook desserts...
this is what u have.
>_<>
wow what's tat???
very very delicious!!! :))))))))
DORAYAKIS!!!!

or......
oh sweet!!!
CUTE!!! smaller packs inside the big pack.
sweet and soft chestnuts
okie, this is not desserts but snacks.
I saw it in HK and got curious.....
Isoyaki chicken wing,
langsung tak sedap!!!!

sigh....
which desserts would u choose?
*slaps forehead* >_<

I would love to quit my job and be a Chief Family Officer
*according to Nee Lee*
but not yet...
maybe after I'm done with thrashin in the corporate world.

Baby,
Thank u for cooking all the great food!!!!
What are u cooking tonite??????
tee hee hee :))))))))))))))

No comments:

Post a Comment