Clos de la Roche which was retrieved outta Prince C's chillerPrince C: "Mushroom....go and take watever u wanna drink later."
Off Topic:
oh yea...he's been calling me Mushroom Head
then shorten it to Mushroom
lastly when I was using my Miu Miu bag last weekend....he started to call me "Meow Meow"
Prince C: "Meow Meow....dun walk so fast...wait for us."
-_-"
Mun Choong = Pusing Seafood Restaurant
the signage says Pusing
Pusing is a lil hakka village near to Ipoh but this restaurant is in town itself
Alaskan crab and Lobster...Look at its size...made the lobster looked so smallwe went to the live tank and chose our lunch
the workers then retrieved em with a net...put them in a yellow container
brought it into our room....and presented it to Monkey.
they were still crawling.....
eeeeeeeeeeeeeeeeeeeeeeeeeeeeee
First course was the braised Japanese Abalone in superior stockthe stock was really really superior and thick
these Japanese abalones were braised for 10 freaking days10 days ok
not 10 hours
the 3 of us were so quiet chomping on the yummy abalonelook at its grain inside!!!!
JS: "Must be very expensive lor.....eat with care"Prince C: "Nah it's cheap...not the black ones...black ones are more expensive"
Captain: "Wah Prince C....it's not cheap ok!!!"
Prince C: "very cheap only...u dun be so busy body can or not?"Monkey: "So Madam Captain...how much is one?"
Captain: "It's 550 each u know!!!!"
I almost puke out my piece of abalone which was still enjoying its ride in my mouth.
Black Abalone = they are in the extinct list...so dun eat them ok!!!
shark fins soup with freshly peeled crab meat
when u cook the crab and then peel it immediately before servingit taste so much more nicer and sweeter
next to be consumed was Mr. Lobsterhe was still alive..
its head was still moving
:((((((((((((
when Monkey poked her chopstick to its mouth it responded
*tsk tsk why the hell do i poke his mouth...so cruel*
**but hey it's my food!!!!**
la la la la la rinsed the lobster meat onto the "kei chi" soup and MAKAN!!!or u can have em sashimi style
but I prefer to cook em first...in case it's still moving :P
I lurve this vege...wat do u call it?
throw everything in...bye bye Mr. Lobster
Mr. Alaskan Crab....the meat was so fat!!!it lived in the dark deep sea
after I've cooked it, it looked like the abovethe strands of meat were so juicy, fatty and thick!!!
then the remainder of the crustacean were cooked with "sang mee"
everyone were digging into the noodlebut not the crab and lobster :P
the noodle was very good as it absorbed all the flavour fr the crustaceans
sedap sedap sedap!!!!!
simple fruits for dessertenuff lor!!!!
Read bout our last visit *here*
Mun Choong Seafood Restaurant aka
Pusing Public Seafood Restaurant
57-65 Jalan Verasamy,
Ipoh, Perak.
Tel: 605 241 9348
