Shanghai is one of my favourite place for dim sum,
with its heart choking foie gras dim sum and more heart clogging porkie.
I can't make reservation under my name anymore,
coz everytime we FFK-ed
*thanks to my boss*
So dearie JS went to chop a table with room at 6.30pm
using a bottle of burg..
hmmmm I like your style man.
next time i use an umbrella to chop dunno can or not.
Si Fu Lawrence touched down at 6-ish and zoomed straight to the hotel,
in the Friday rain and jam.
*why must it rain every Friday evening???*
it's Friday and I don't want to kill anymore brain cells thinking on what to eat..
"Get me Set B!!! easy peasy."
yeah I think I'll alwiz settle for degustation in the future.
Okie off topic:
went to do shopping with JS on Thursday
me only did window shopping and he ended up with Evisu's merchandises,
Monkey selected the above shirt for him......................haizzzzzzzzzzzzzz
during times like this, I thought of helping him to save money instead of spending it on Ralph Lauren and Hugo Boss.....mana tau...
Back at home, upon checking on his receipt,
WTF!!!! that shirt cost 500 bucks? GOSH.
Wat BRAND IS TAT??????????? EVISU?????????
and Si Fu Lawrence added that he used to draw birds back in kindergarten
just the way Evisu's swoosh is.
Why don't u paint those cute birds of yours again on some t-shirts
and charge Mr. JS half the price?
wanna think about it?
I'll go source for good quality tees.
as usual, we brought our own glasses.....
awesome crunchy japanese cucumber in blk sesame oil + soy sauce
erm, glutinous "fun pei" in peanut sauce and chili oil
the boys had their dosage of xiao loong pau
and mine came with hairy crab roe!!!!
*get the cholesterol pills on stand by*
sharkfin soup with hairy crab nmeat and ROE
SUPER YUM
*where's my cholesterol pills?*
I managed to spread love and cholesterol across the table with this.
Steamed hairy crab!!!
"Xiao jie, pls help me to dissect everything!!!"
look at the ROE!!!!
it's like eating salted egg yolk without the saltiness.
*I sensed Si Fu's heart racing and pumping fast as he watched me eating this!!!*
the rest of the crustacean.
braised pork belly,
Okie I didn't order this.
a bit of man tau, some slies of meat and vege..
wat a healthy combo
u get carbo, fiber, meat, fat, vitamins......:D
hehehehheheheheh well balanced meal.
my braised noodle came with caramelised crispy deep fried spring onions
and some greens for the nite,
we finished everything on the table except this plate of greens.
hmmmmmmmmmm.
my favourite black sesame dumplings in ginger tea
pow wow!!!! the skin was so thin just like their xiao loong pau,
Monkey and Si Fu Lawrence in his funky lilac shirt,
very nice shirt.....
bet that u are the only one with fashion statement in your organisation.
JS, can I get u some lilac shirt???????
Shanghai Restaurant,
JW Marriott Hotel,
Jalan Bukit Bintang,
55100 Kuala Lumpur.
Tel: 603 2719 8288
Fiona & King just came back fr Seoul....
and I can't wait to see their wedding pics.
of them dressed in full traditional Korean costumes,
with all the ceremonies and traditions.
"Nice bottle!!! Open it and celebrate when u have your first kid!!!
Fiona: "I got fined at the customs for bringing the wines in."
"Oh. Then I better save this bottle till forever."
I had to remind myself ALL THE TIME.
DO NOT PILE ON THE BREAD,
DO NOT DO NOT DO NOT DO NOT
:( but they were so delicious~~~~
FAILED big time
and Jason the Maitre d was so willing to refill the plate.
--__--
haizzzzzzzzzzzzzzzzz
we started off with an excellent white fr France
nose was of sweet winter melon
I LIKE!!!!
lamb
I no likey lamb anymore
Fiona didn't like it either.
i just hope this weekend for Chef's table
they ran out of lamb
so they dun have to serve lamb to me
or maybe i can just pass it on to JS
Off topic:
Now I do miss Prince C's presence,
for he will consume all my food
and whatever I pass over to him.
he is now tengah shiok-ing holidaying in Melbourne till next year.
Fiona had nicoise salad
Nicoise salad hails fr Nice, France
the above was Chef Takashi's interpretation
so pretty and yummy
instead of using HARD boiled egg,
he used runny egg yolk
that did the trick of binding everything together when u break that lil gem.
cold consomme with seafood medley and a generous dollop of caviar
underneath u find all the treasures
sweet prawns, sea urchin, abalone.
what else did I miss?
coz JS consumed everything before I can say "let's eat!!"
I had the fedellini with abalone and alaskan crab
my favourite~~~~
Monkey & Fiona
The only Korean words I know was KAMSAHAMIDA!!!
or maybe Bulgogi, bibimbap, shoju~~~~ :P
lucky Fiona speaks perfect english for she spent most of her years in Gold Coast.
I am trying to psycho her to move to KL.
hmmm she seems hesitatant for there's no Korean community in KL except Ampang.
"U can dress me up like a Korean gal."
Fiona: "-_-"
for the 1st time in our dining history........
JS abandoned the wine he brought,
and chosed to buy fr the restaurant.
hmmmm........*the world has changed*
but I must say the wine collection in Sage is pretty decent
at very good prices.
with corkage of RM 50
unlike some Lafite-place-who-is-no-longer-lafite-coz-the-chef-left
who charges RM 170
-_- yeah I know, bring good wines there for that price.
Imagine we usually bring 3 bottles for dinner of 4
and my corkages is already RM 510++
Open food: lamb pasta for Mr. Pasta
trust me, he can have pasta every single day
and only consume good brands like rustechela
wei kenot get in msia....can eat with care or not?
anyway Si Fu is touching down this evening with stocks
stocks = pasta
haiiiii men.
Fiona & King had seared Hokkaido scallop with prawns
they said it's really really good esp the scallop.
hmmmmm
Jason Maitre D recommended Muscovy duck with foie gras
*I tell u, this is the BEST-est place to go to for Foie gras*
the confit of the duck leg was juicy and tender
without the gamey smell nor taste
and the skin........my my my my.....
oh myyyy....I am still tantalised over its texture as I'm blogging now.
King and JS
King is indeed a very special name...
so how do I address u sir?
Dr King? Dato Dr King? hai...
I think I'll just stick to King,
pardon my informality.
that makes Fiona a datin now...
welcome to the clan!!!!
*jeng jeng jeng*
almond blancmanger with mango and passionfruit
extremely good
lurve it!!
oh yea I lost the most important fact,
SAGE HAS A NEW MENU!!!!!!!
with effect 2 nites ago.
:D
roasted apple with vanilla ice cream
Chef Takashi has changed to another variety of jap apple
from Fuji apple to..........I forgot the name.
anyway it has got good texture, crunchy!!
and I like the way he-sliced-it-without-dismantling-the-apple-and-still-looked-like-an-apple,
supposed it requires some skills + kung fu *haaiiiiiiyaaak!!!*
by doin this, it actually cook faster and all the flava were fully absorbed.
chocolate boudin was my favourite...
it's like a chocolate custard sausage
intepretation of heaven is on that plate!!!!
I can't wait!!!
this saturday we are goin again with Si Fu!!!!
:)))))))))))))))))))))))))))))
Fiona, lemme know your honeymoon destination,
but since u have traveled around the globe,
there's no where u have yet to been except India and Egypt.
Sage Restaurant & Wine Bar,
Level 6, The Gardens Residence,
Lingkara Syed Putra,
59200 Kuala Lumpur.
Tel: 603 2268 1328
It's ladies nite again,
Baby Wei & Beautiful CS
Cheers!!!
A certain someone who's Beautiful laced my drink with Vodka
Monkey & Beautiful CS
Tai Kah Jie Maggie & So Hilt Sharon
Lemme introduce.....Sexay Back Maggie
Beautiful CS tied this beautiful bow for me....
Monkey & So Hilt Sharon
Me and Sweet Devil Rachel
no drinkin.....u are underage!!!
Beautiful CS ordered more shots
Sexay Back Maggie & Beautiful CS
all looking comfy and tipsy
this Sweet Devil Rachel confirmed kenot drink anymore
Sober So Hilt Sharon & Sober Monkey
Ice Aishah, Sweet Devil Rachel....Ice Aishah 2??
so symmetry
Phuture @ Zouk KL,
