can't read chinese
but I guess it states Sek Yuen
heheheheh hahahahhahabut I guess it states Sek Yuen
this place is very nostalgic
one of the first chinese restaurant in KL
it still managed to maintain the "look"
this kenot miss
deep fried pork belly in nam yee
was so caramelised
we had second order...kekekekekeke
deep fried pork belly in nam yee
was so caramelised
we had second order...kekekekekeke
another must try here is the steamed pork with salted fish
the pork served here are in slices instead of the usual minced type
can whack 2 bowls of rice with this
the pork served here are in slices instead of the usual minced type
can whack 2 bowls of rice with this
Sek Yuen also served some other specialties such as the imperial stuffed duck
with 8 treasures
coz there's 8 different ingredients innit
with 8 treasures
coz there's 8 different ingredients innit
finally he's tabulating our bills :P
thanks to YS & CS for dinner :)))))))))
Read bout my previous visit here
*click here*
Sek Yuen Restaurant
313 & 315, Jalan Pudu,
55100 Kuala Lumpur.
Tel: +603 9222 9457
thanks to YS & CS for dinner :)))))))))
Read bout my previous visit here
*click here*
Sek Yuen Restaurant
313 & 315, Jalan Pudu,
55100 Kuala Lumpur.
Tel: +603 9222 9457
Even the chairs are the old coffee shop type.......errrrRRRRR.....don't even try to move too much when seated......may just collapse!!! :)
ReplyDeleteJS: hahaha....yea...mine was quite shaky...or just maybe...I have BIG BUMS :P
ReplyDeleteLove those B&W/filtered photos of the restaurant making it so nostalgic.
ReplyDeleteAh, old school Chinese with steamed rice. Nice as you have a different set of favourites from us. Must give that steamed pork with salted fish and the pork belly with nam yue a try the next time I visit here.
ReplyDeleteTL: Yea the other TL edited the pics :P. When is ur next visit to Msia again? :)))))))
ReplyDeleteBoo: yes u r rite. The steamed rice is good, can't get it anywhere else in KL already. Those 2 porkie must try :)
Yeap.......old school type Chinese restaurant. I guess the average age of the staff must be above 50.......heh heh :)
ReplyDelete