Life of a Lil Notti Monkey: Auntie Lee Baba Nyonya Restaurant, Malacca

Monkey's favourite Lime Juice
Auntie Lee uses Kasturi Lime and blended everything including its pulps and skins
hence the intensity of this drink
superb!!!!!

too thirsty!!! I needed 2 glasses...hahahahah
yea we drove to Malacca for 2 days trip and headed straight to this restaurant

with its limitation of only 6 tables...pls pls pls do make ur reservation in advance
however if u come in small group of 2 or 4 person, there are a few more smaller tables and stool seating on the next lot of her restaurant.

fried jenak fish topped with fragrant fried garam chili on top

very spicy but very very good

the fish was so fresh with its flaky white juicy flesh
while its skin and edges were so crispy!!!!! *J'ADORE!!!!!*

another all time favourite of Monkey's

Cincaluk omelette!!!!!

super YUM!!!!

it's spicy too with traces of chili surprises innit

Kerabu timun and nenas

spicy salad of cucumber and pineapple
very refreshing despite its chili content
and it was served chilled!!!!!

pucuk ubi!!!!

potato leaves in spicy belacan sauce

hmmmm already sweating reading this post???
wait till u see this

freshly pounded chili and belacan and lime!!!!!!

wished I could take this home....hehehehehehe

Auntie Lee was so shocked to see both of us finished everything

coz she was trying to suppressed our order :P

Auntie: "very big portion.....later u kenot finish!!!"

Monkey: "can can can...just bring it on...JS ar..do u want sambal squid?"

Auntie's mouth wide open

"Enuff already.....just the two of u only!!!!"

Monkey & JS -_-"

from the pic above..u can see we polished everything off

next came the to die for Malacca Cendol
they made the green thing themselves here

with really really fresh coconut milk

there some red beans at the bottom but not too much to "cloud" the original taste of cendol
and certainly they used pure authentic Gula Melaka!!!!!!
it was this Gula Melaka palm syrup that give this cendol THAT distinctive yummyness