Senja Restaurant by Chef Giovanni

Monkey have not visited Senja for like errrr 7 years I think

and it has changed a lot

cept it is still on the lil lake in the property of Saujana Resort

Anytime we'll prefer Italian over French or Spanish

Italian food emphasize more on food prepared with heartiness, it's fresh ingredients and produce, simplicity and love....

and u chow them down with gusto....hhehehhehehe...

French is too anal and Spanish there's too much of seafood

but seriously the best cuisine in the world has got to be chinese

*nyek nyek nyek*

agree or not?????

 seafoof pasta with lotsa fresh ingredients but all the men wanted was PASTA

if like this, pls order alio olio enuff dy

I had sea bass grilled nicely till its skin was so crispy

it melted in my mouth

served on top of a bed of mash and beans and cherry tomatoes

but the best-est stuff fr Chef Giovanni has got to be his bread and pizza
coz they have got a huge STONE OVEN


the base was crispy, I wondered wat type of flour they used to make pizza
topped with artichokes and fresh mozzarella cheese


if u are attempting pizza at home pls do use FRESH mozzarella
those balls packed in water....
u may forget bout PROCESSED mozzarella

 tiramisu that looked rather deconstructed

this one was good, parfait wrapped in a skin that was made fr sweet semolina

would come back here anytime for pizza
but the settings is kinda too fine for me to monkey around and chow down with gusto
esp when u gotta eat ur pizza with ur hands!!!!


maybe they can do takeaway for me :))))
hehehehehehehee


Senja Restaurant
Saujana Resort, Persiaran Golf,
Jalan Lapangan Terbang SAAS,
40150 Shah Alam, Selangor.
Tel: 603 7843 1234