Ang Hae Durians

some called it Red Prawn....but in hokkien it's "Ang Hae"
it is one of the top range durians in Malaysia and won numerous awards each year
*I didn't know there's such awards*
these durians were from Balik Pulau
it has such small tiny seed
so u can imagine how much were its flesh
JS arranged this small Durian Party for us
at one of his station
right after our Tg Tokong dinner
*we can really eat*
I'm not a fan of durian
but this Ang Hae has a bitter sweet taste, very rich like peanut butter-ish
with a kick of alcohol towards the end

oh yes...when visiting Penang
must maximise the stomach space
eat as much as u can
:))))))))))))))