u can also catch a glimpse of Phillip Island far on the horizon
we had lunch at their restaurant - Max's
I Ching and Monkey can't decide what to eat
guess I took the longest to decide.....on duck :P
JS went outside and snapped a pic of us :)))
bread with extra virgin olive oil, balsamic vinegar...and the yummy dukkah
we bought some home :))))))))
dukkah is a concoction of dry spices
Bubbly from Red Hill's winery
palate was apple green
we started with this yummy freshly shucked oysters
*pic taken by JS*
*pic taken by Monkey*
with wakame and salmon roe
how fresh can it get????
it was so good we had 2 plates :P
that's equivalent to 2 dozens of oysters for 4 of us
JS & Prince C
JS almost never smile....above was a forceful smile..
well u'll know when he smiles fr his heart :P
testing the white balance of the camera
our combo of antipasto
I Ching and Monkey can't decide what to eat
guess I took the longest to decide.....on duck :P
JS went outside and snapped a pic of us :)))
bread with extra virgin olive oil, balsamic vinegar...and the yummy dukkah
we bought some home :))))))))
dukkah is a concoction of dry spices
Bubbly from Red Hill's winery
palate was apple green
we started with this yummy freshly shucked oysters
*pic taken by JS*
*pic taken by Monkey*
with wakame and salmon roe
how fresh can it get????
it was so good we had 2 plates :P
that's equivalent to 2 dozens of oysters for 4 of us
JS & Prince C
JS almost never smile....above was a forceful smile..
well u'll know when he smiles fr his heart :P
testing the white balance of the camera
our combo of antipasto
my caramelised duck with mash and pan jus
I Ching had this crispy Tuscan pork belly rolled with garlic and rosemary with crispy bacon
overall, still can't beat ten minutes by tractorI Ching had this crispy Tuscan pork belly rolled with garlic and rosemary with crispy bacon
but the view did...u get a lil bit of the wineries...and all the way on the horizon was the sea
Lil Tremain and I Ching
strong wind there :)))
me looking bloated after all the food
*and we were bound for Rockpool by Chef Neil Perry in 4 hours time...BURP*
Max's Restaurant at Red Hill Winery
53 Shoreham Road
Red Hill South, 3937
Victoria, Australia.
Tel: +61 3 5931 0177
www.maxrestaurant.com.au
Oh I went to Red Hill too... Love the bubbly and the Reserves there.... I only managed to get a couple of botts home :(
ReplyDeleteVonne: Hi Vonne :) a couple of bottles better than none rite? Due to toooooo many stuffs, we didn't buy any wines fr Red Hill :P
ReplyDelete