the basic bourgogne, Chambolle, and 2 Vonne Romaneee
175g of greens and fruits
so precise!!!
She's been in the kitchen everyday cleaning, chopping, slicing
and most of all WEIGHING her food!!!!
such self discipline
the above pic was before they pour the consomme.
Si Fu said he looked so drunk :P
When he arrived at Moomba decked in full corporate attire
we couldn't recognise him..
"wat's with the TIE on a Friday?"
Somebody was trying to pose like me
*note on the eyes.....-_- I dun do tat ok?*
the 5000 cc stomach was growling hours before dinner
so we have to shove him with food way ahead.
Doc is planning another DRC dinner
ermmm the plan went further and further
now it's gonna be held in Hong Kong.
O_o
when is your next vacation?????
:))))))))))
seared foie gras.....
I thought all of us were done with dinner???
guarantee sure fail!!!!
coz I can never FOLLOW :P
:))))))))))))))))))))))))
so yellow rite?
the wasabi oil salmon belly tartare with jap rice is a must try at Moomba. Also the squid ink risotto served there is superb.
ReplyDeletethe wasabi oil salmon belly tartare with jap rice is a must try at Moomba. Also the squid ink risotto served there is superb.
ReplyDeleteso far every bottle of Madam Leroy's Burgundy have been superb including her negociant burgs.......except for that one bottle that was a 76 vintage(negociant Leroy)which was "gone"!
ReplyDeleteJS: I think the squid ink rice is still the best. :)
ReplyDelete