Antipasta
Grilled cherry vine ripen tomatoes with a rub of extra virgin olive oil sprinkled with sea salt and cubeb pepper
Chilled prawn & mango mayo and mushroom with
melted mozzarella & thyme in crisp pastry cup.
First Course
King prawn capellini with cilantros in spicy Thai sauce
Salad
Sautéed grapes with crunchy peppery aragula rockets in balsamic vinegar and butter sauce
Main Course
Grilled garlicky lobster with lemon-lime butter
Dessert
Flourless top chocolate cake with truffle icing
and sugar-glazed poached Indian mangoes with fresh vanilla pods
and served with Haagen Daz vanilla ice-cream
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